
Classic Salisbury steak elevated with rich homemade gravy - a timeless comfort dish that transforms simple ground beef into a memorable meal.
Success comes from gentle meat handling and achieving the perfect golden-brown sear.
Key Ingredients
- Ground Beef: Choose 80/20 blend for optimal juiciness
- Breadcrumbs: Homemade provides best texture
- Beef Stock: Reduced sodium variety
- Onions: Sweet onions create best flavor
- Worcestershire: Essential for classic taste
Preparation Method
- Form Patties (10 min):
- Combine ingredients lightly, shape into ovals, create slight depression in center, rest before cooking.
- Sear Meat (8 min):
- Use hot skillet, allow crust to develop, turn once when golden.
- Create Gravy (10 min):
- Caramelize onions, incorporate flour evenly, add liquids slowly, reduce to desired consistency.
- Complete Dish (12 min):
- Combine patties with gravy, baste meat, adjust seasonings, monitor temperature.

Golden-brown onions form the foundation of exceptional gravy. Take time with this crucial step.
Cooking Temperature
Internal temperature should reach 160°F for food safety.
Advance Preparation
Form patties up to 8 hours ahead and refrigerate.
Troubleshooting Gravy
For smooth results, strain and blend with additional hot stock if needed.

This beloved comfort food brings back memories of family gatherings. Success relies on giving proper attention to both the meat preparation and gravy making.
Frequently Asked Questions
- → Can I make this in advance?
- Totally! You can prep it up to two days earlier. Just reheat on the stove with a splash of broth to freshen it up.
- → What’s good to serve with this meal?
- Try it with mashed potatoes, rice, or egg noodles, plus some green veggies like broccoli or beans.
- → Is it okay to swap beef for turkey?
- Sure, but turkey's milder flavor may mean you’ll want to add a bit more seasoning to the gravy.
- → How can I keep my patties from turning out tough?
- Keep the mixing light when combining the meat mixture. Also, avoid pressing down on patties while they're cooking.
- → Can I freeze leftovers?
- Yep! Store them in the freezer for up to 3 months. When ready to eat, thaw overnight and reheat slowly.