1. Home
  2. Recipes
  3. Salisbury Steak Gravy Dish

Delicious Salisbury Steak with Brown Gravy

Featured in Simple Beef Recipes That Work.

Juicy beef patties cooked with sweet onions in a smooth brown gravy. Ready in just 40 minutes—a dinner dish your family will love.
Pin it Share it Send it Print it Jump To Recipe
Emily Watson
Updated on Mon, 10 Mar 2025 03:25:54 GMT
Savory Salisbury Steak with Onion Gravy Pin it
Savory Salisbury Steak with Onion Gravy | thefamilycooks.com

Classic Salisbury steak elevated with rich homemade gravy - a timeless comfort dish that transforms simple ground beef into a memorable meal.

Success comes from gentle meat handling and achieving the perfect golden-brown sear.

Key Ingredients

  • Ground Beef: Choose 80/20 blend for optimal juiciness
  • Breadcrumbs: Homemade provides best texture
  • Beef Stock: Reduced sodium variety
  • Onions: Sweet onions create best flavor
  • Worcestershire: Essential for classic taste

Preparation Method

Form Patties (10 min):
Combine ingredients lightly, shape into ovals, create slight depression in center, rest before cooking.
Sear Meat (8 min):
Use hot skillet, allow crust to develop, turn once when golden.
Create Gravy (10 min):
Caramelize onions, incorporate flour evenly, add liquids slowly, reduce to desired consistency.
Complete Dish (12 min):
Combine patties with gravy, baste meat, adjust seasonings, monitor temperature.
Salisbury Steak with Brown Gravy Pin it
Salisbury Steak with Brown Gravy | thefamilycooks.com

Golden-brown onions form the foundation of exceptional gravy. Take time with this crucial step.

Cooking Temperature

Internal temperature should reach 160°F for food safety.

Advance Preparation

Form patties up to 8 hours ahead and refrigerate.

Troubleshooting Gravy

For smooth results, strain and blend with additional hot stock if needed.

Salisbury Steak with Brown Gravy Pin it
Salisbury Steak with Brown Gravy | thefamilycooks.com

This beloved comfort food brings back memories of family gatherings. Success relies on giving proper attention to both the meat preparation and gravy making.

Frequently Asked Questions

→ Can I make this in advance?
Totally! You can prep it up to two days earlier. Just reheat on the stove with a splash of broth to freshen it up.
→ What’s good to serve with this meal?
Try it with mashed potatoes, rice, or egg noodles, plus some green veggies like broccoli or beans.
→ Is it okay to swap beef for turkey?
Sure, but turkey's milder flavor may mean you’ll want to add a bit more seasoning to the gravy.
→ How can I keep my patties from turning out tough?
Keep the mixing light when combining the meat mixture. Also, avoid pressing down on patties while they're cooking.
→ Can I freeze leftovers?
Yep! Store them in the freezer for up to 3 months. When ready to eat, thaw overnight and reheat slowly.

Salisbury Steak Gravy Dish

Tender beef patties smothered in savory onion gravy. Pairs wonderfully with mashed potatoes for a cozy family meal.

Prep Time
15 Minutes
Cook Time
25 Minutes
Total Time
40 Minutes

Category: Beef

Difficulty: Intermediate

Cuisine: American

Yield: 4 Servings

Dietary: ~

Ingredients

→ Patties

01 1/4 teaspoon ground black pepper
02 1 teaspoon garlic powder
03 1 teaspoon onion powder
04 1 large egg
05 1 pound of 80/20 ground beef
06 1/2 teaspoon smoked paprika
07 2 tablespoons ketchup
08 1/2 teaspoon salt
09 1 tablespoon Worcestershire sauce
10 1/3 cup of fine breadcrumbs

→ Gravy

11 Fresh parsley, chopped, for topping
12 Salt and ground black pepper to taste
13 1 teaspoon Dijon mustard
14 1 medium onion, sliced thin
15 1/4 teaspoon dried thyme
16 2 tablespoons butter (unsalted)
17 2 cups beef broth
18 2 tablespoons all-purpose flour
19 1 tablespoon Worcestershire sauce

Instructions

Step 01

Gently combine the beef, breadcrumbs, egg, and all the seasonings. Make 4 oval-shaped patties with the mixture.

Step 02

Cook patties in a heated skillet for 3–4 minutes on each side until they turn a deep brown. Put them aside once done.

Step 03

Melt butter in the skillet and cook the onion slices for 8–10 minutes, stirring sometimes, until they’re golden brown.

Step 04

Mix flour into the onions, then slowly whisk in beef broth and the seasonings. Keep stirring until you get a thick gravy.

Step 05

Put the browned patties back into the gravy. Cover the skillet and cook on low heat for 10–12 minutes until fully cooked (160°F).

Notes

  1. Works wonderfully served over mashed potatoes, rice, or egg noodles.
  2. Be careful not to knead the meat too much—this keeps the patties soft and moist.

Tools You'll Need

  • Mixing bowl
  • Large skillet
  • A reliable meat thermometer
  • A whisk

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Eggs
  • Wheat
  • Dairy