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Experience the rich flavors of authentic Lebanese Kafta Kebabs, where perfectly seasoned ground beef meets aromatic herbs and spices. This time-tested recipe delivers restaurant-quality kebabs using simple ingredients and traditional grilling techniques.
Every time I prepare these kebabs, their aromatic blend of herbs and spices transforms simple ground beef into an extraordinary meal. The secret lies in the perfect balance of fresh parsley and onions that keep the meat flavorful and moist.
Key Ingredients
- Ground beef: Choose 80% lean for best results
- Parsley: Fresh flat-leaf variety
- Onion: Medium yellow, finely minced
- Lebanese spice blend: Traditional seven-spice mix
- Cayenne pepper: Optional, to taste
- Sea salt: For enhanced flavor
- Black pepper: Freshly ground
Preparation Method
- Prepare Herbs:
- Clean and dry parsley. Remove stems. Finely chop. Process with minced onion.
- Mix Ingredients:
- Combine meat with herbs and spices. Mix until just combined. Check seasoning. Refrigerate if needed.
- Form Kebabs:
- Divide mixture evenly. Shape around skewers. Maintain uniform thickness. Smooth surface.
- Grill:
- Heat grill to medium-high. Oil grates. Cook with care. Turn as needed.
- Serve:
- Let rest briefly. Plate carefully. Add garnishes. Serve hot.
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These kebabs reflect generations of Middle Eastern culinary tradition, perfected through years of grilling expertise.
Heat Control
Maintaining proper grill temperature ensures perfectly cooked kafta. A medium-high heat setting achieves the ideal exterior crust while keeping the inside juicy. Always preheat thoroughly and monitor the temperature throughout cooking.
Advance Preparation
The meat mixture can be prepared up to 24 hours before cooking. Store covered in the refrigerator, allowing the spices to meld and enhance the overall flavor profile.
Storage Instructions
Store cooked kebabs in an airtight container for up to three days. For longer storage, freeze uncooked shaped kebabs individually, then transfer to freezer bags where they'll keep for three months.
Accompaniments
Serve these kebabs with classic Middle Eastern sides. Fresh pita bread, creamy hummus, and a crisp Lebanese salad make perfect companions. Add tabbouleh and grilled vegetables for a complete feast.
Recipe Variations
The basic recipe welcomes thoughtful adaptations. Fresh mint adds brightness, while crushed garlic provides extra depth. Ground lamb can replace beef for a more traditional preparation.
Common Solutions
For overly soft mixture, incorporate breadcrumbs gradually. If kebabs separate during cooking, try chilling thoroughly or shaping into patties instead of skewers.
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Lebanese Kafta Kebabs represent the perfect fusion of traditional technique and accessible ingredients. Their aromatic herbs and balanced spices create an authentic Middle Eastern grilling experience suitable for any occasion.
Frequently Asked Questions
- → What is seven spice and can it be swapped out?
- The seven spice mix is a blend found in Middle Eastern cooking, and allspice works well as an alternative.
- → Do I need skewers to make these?
- Nope, you can shape them into small patties or round burger-style pieces instead, then cook as usual.
- → Can they be baked instead of grilled?
- They sure can! Pop them in the oven at 375°F for about 15-20 minutes until they're cooked through.
- → Are these good for freezing?
- Definitely. Store them in the freezer for up to 3 months, and thaw them the day before reheating.
- → Why do you grind the onion and parsley together?
- It keeps everything well mixed, balancing the flavors and making the texture smoother.