Savory Mashed Potato Meatloaf Bake

Classic comfort meets modern flavor in this Ultimate Meatloaf and Potato Casserole. A hearty layer of seasoned ground beef sits beneath fluffy mashed potatoes, all topped with melted cheese and crispy bacon for a satisfying one-dish meal.

This recipe emerged from countless winter evenings experimenting in the kitchen, aiming to create the ultimate comfort food. The aroma of it baking has become a signal for my family to gather around the table.

Key Ingredients

• Ground beef: 80/20 ratio for optimal juiciness
• Russet potatoes: ideal for smooth, fluffy mashing
• Aged cheddar: provides rich, sharp flavor
• Premium bacon: ensures a perfectly crisp topping
• Fresh garlic: essential flavor foundation
• Worcestershire: delivers savory depth

Step-by-Step Method

1. Combine meat mixture carefully with breadcrumbs, beaten eggs, and seasonings. Use gentle hands to prevent dense texture.
2. Cook potatoes in salted water until tender. Drain well, then mash with heated milk and butter. Season thoroughly.
3. Form meat layer in baking dish, then spread potato layer evenly to edges.
4. Layer with cheese and partially cooked bacon pieces.
5. Bake covered at 375°F for 35 minutes, then uncovered for 15 minutes until golden.

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A layer of golden caramelized onions between the meat and potatoes elevates this dish with deep, rich flavor while maintaining moisture.

Temperature Guide

For food safety, verify internal temperature reaches 160°F using a reliable meat thermometer.

Advance Preparation

Complete assembly up to one day ahead. Store covered in refrigerator and return to room temperature before cooking.

Accompaniments

Serve alongside fresh garden greens or seasonal roasted vegetables for a complete meal.

Leftover Storage

Pan-fry leftover portions to create a deliciously crispy base layer.

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This casserole has earned its place as a trusted recipe for gatherings and celebrations, combining familiar flavors in a memorable dish that consistently draws praise.

Frequently Asked Questions

→ Can this be prepped ahead of time?

Definitely! Just put the casserole together and keep it in the fridge for up to a day before baking.

→ What’s the benefit of using both pork and beef?

Using both kinds of meat adds a richer texture and makes the flavor even better than beef alone.

→ Can leftover mashed potatoes work here?

For sure! If you’ve got some leftover mash, they work perfectly in this dish.

→ When is it fully cooked?

The cheese should be bubbling, and the internal meat temperature needs to hit 165°F, which takes about 35-40 minutes.

→ Can this dish be frozen?

Yes! Wrap it up well and freeze it before baking for up to 3 months. Let it thaw in the fridge before baking it.