Delicious Cheeseburger Sliders

Featured in Quick and Easy Appetizers.

These super simple sliders pair seasoned ground beef with melted cheddar and a scrumptious special sauce. Perfectly snack-sized, these mini burgers boast a mix of seasonings and a dill pickle topping. A quick oven finish melts the cheese and toasts the buns for a wonderful flavor and texture combo.
Emily Watson
Updated on Mon, 10 Mar 2025 03:22:38 GMT
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Classic cheeseburger flavor comes in perfect party-sized form with these irresistible sliders. Each bite delivers juicy beef, melted cheese, and zesty sauce on pillowy Hawaiian rolls. The simple preparation method ensures consistently delicious results, while thoughtful touches like an ideal meat-to-bun ratio and strategic layering make these mini burgers truly memorable.

The beauty of these sliders lies in their versatility and crowd-pleasing nature. The combination of seasoned beef, melted cheese, and soft rolls creates an irresistible handheld treat perfect for any gathering. Most importantly, the preparation method ensures each slider comes out juicy and flavorful.

Key Ingredients

  • Ground beef (80/20): This fat ratio ensures juicy, flavorful patties
  • Hawaiian rolls: Their subtle sweetness perfectly complements the savory filling
  • Sharp cheddar: Provides rich flavor and excellent melting qualities
  • Dill pickles: Adds crunch and balancing acidity
  • Burger sauce components: Mayo, ketchup and mustard blend for classic flavor

Step-by-Step Instructions

Mix and Form:
Season ground beef gently, form into 2-inch patties with slight center indent
Patty Cooking:
Cook in batches over medium-high heat, 3-4 minutes per side, adding cheese near end
Bun Preparation:
Split connected rolls, spread prepared sauce, add cheese layer to bottom
Build Sliders:
Layer patties, pickles and toppings on bottom buns, add top buns
Final Heating:
Wrap in foil, bake at 375°F for 8-10 minutes, uncover briefly to crisp
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Proper Patty Portioning

The ideal slider patty weighs 1.3 ounces before cooking. Form them slightly larger than the buns to account for shrinkage during cooking. This ensures perfect meat coverage in every bite while maintaining proper proportions.

Temperature Guidelines

For food safety and optimal juiciness, cook patties to an internal temperature of 160°F. Remove them at 155°F and let carryover cooking complete the process during a brief rest.

Strategic Assembly

Layer ingredients strategically for the best eating experience. Start with cheese on the bottom bun to prevent sogginess, followed by the patty, additional cheese, pickles and sauce. This creates ideal texture and ensures even distribution of flavors.

Advance Preparation

Streamline party preparation by forming patties, mixing sauce and prepping toppings ahead of time. Store components separately in the refrigerator until final assembly and baking.

Batch Cooking Guide

When preparing for larger groups, work in manageable batches of 24 sliders. This allows proper temperature control and consistent quality. Organize ingredients in an efficient prep station for smooth assembly.

Storage Solutions

Cooked sliders freeze well when wrapped individually in foil and stored in freezer bags. Reheat from frozen in a 350°F oven for approximately 20 minutes for quick meals.

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These miniature cheeseburgers consistently deliver restaurant-quality results in a convenient party format. The combination of juicy beef, melted cheese, zesty sauce and soft rolls creates an irresistible bite-sized package that works equally well for casual gatherings or special occasions.

Frequently Asked Questions

→ Are other toppings good?
Different cheeses, bacon, or caramelized onions, for example, are great additions!
→ Can I make these on the grill?
Sure, just grill those patties and toast your buns right on the grill instead.
→ What is the best way to keep the sliders hot?
You can keep 'em warm for serving time if you just cover them with foil after they're baked.
→ Could I make these ahead of time?
Yep, go ahead and shape and cook your patties a day early, then warm them up when putting the sliders together.
→ Can I freeze the sliders?
Definitely freeze the cooked patties, but for best results, assemble everything fresh.

Beef Slider

Tiny seasoned beef burgers covered in melted cheese and a special sauce.

Prep Time
15 Minutes
Cook Time
20 Minutes
Total Time
35 Minutes

Category: Appetizers

Difficulty: Easy

Cuisine: American

Yield: 12 Servings (12 mini burgers)

Dietary: ~

Ingredients

→ Main Components

01 12 soft mini burger buns
02 1 pound fresh ground beef

→ Seasonings

03 1⁄2 teaspoon onion powder
04 1⁄4 teaspoon garlic powder
05 1⁄4 teaspoon salt
06 1⁄4 teaspoon black pepper

→ Sauce & Toppings

07 1⁄4 cup mayo
08 1 tablespoon tomato ketchup
09 1 teaspoon regular yellow mustard
10 1⁄2 cup shredded sharp cheddar
11 1⁄4 cup chopped dill pickles
12 1 tablespoon cooking oil

Instructions

Step 01

Get your oven nice and hot at 375°F. Split those buns open and place the bottom halves on a lined baking tray.

Step 02

Mix up your beef with all the seasonings. Shape into 12 small patties about 2 inches wide. Cook them in a pan for about 3 to 4 minutes each side.

Step 03

Mix your mayo, ketchup, and mustard together in a small bowl until smooth.

Step 04

Put some sauce on each bun bottom. Add cheese, then a patty, and some pickles. Pop the top buns on.

Step 05

Stick them in the oven for 8 to 10 minutes until the cheese gets all melty and the buns turn golden.

Notes

  1. Best eaten right away while they're still hot and gooey

Tools You'll Need

  • Cookie sheet or baking tray
  • Big frying pan
  • Baking paper or parchment

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Watch out for dairy products
  • Has eggs from the mayo
  • Contains wheat and gluten in the buns