Scrumptious Cottage Cheese Eggs

Featured in Quick and Easy Appetizers.

Want a breakfast that's full of protein, easy to whip up, and pretty flexible? Try these smooth Cottage Cheese Egg Bites. We're talking eggs, cottage cheese, and cheddar all blended together for that nice, fluffy feel. You can toss in bacon bits and chives for a little something extra. Just blend it all up, bake in a silicone muffin pan, and that's it. Each bite is loaded with protein and you can add whatever you're in the mood for. They're also great for making ahead of time you can cook them now and enjoy quick breakfasts all week. Plus, they fit lots of diets because they're naturally low in carbs and don't have any gluten.
Emily Watson
Updated on Mon, 10 Mar 2025 03:22:50 GMT
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Start your morning with deliciously smooth and protein-rich egg bites that feature a perfect blend of eggs and cheese. These cottage cheese egg bites deliver a satisfying breakfast with minimal effort. Each bite showcases a velvety texture and rich flavor while providing excellent nutritional value.

The secret to these egg bites' exceptional texture lies in the cottage cheese base, which creates an irresistibly tender result that impresses even skeptical tasters.

Key Ingredients Guide

  • Eggs: Select fresh, room temperature large eggs for optimal volume and rich color
  • Cottage Cheese: Use 4% milk fat variety for maximum creaminess, blended until smooth
  • Cheese: Sharp cheddar provides bold flavor, while Gruyere or mozzarella offer different taste profiles
  • Mix-ins: Pre-cooked vegetables, crispy bacon bits, or fresh herbs enhance flavor and texture

For optimal results, ensure ingredients reach room temperature and blend thoroughly to achieve the desired soufflé-like consistency.

Step-by-Step Preparation

Initial Setup:
Preheat oven to 350°F with rack centered. Place silicone mold on baking sheet and coat thoroughly with cooking spray.
Mixture Preparation:
Combine room temperature eggs and cottage cheese in blender. Process 30 seconds until smooth. Add cheese and seasonings, pulse briefly to incorporate.
Mold Filling:
Pour mixture into molds to 60% capacity. Add optional toppings if desired.
Baking Process:
Bake 20-22 minutes until set and lightly golden. Check at 18 minutes for doneness.
Finishing Steps:
Cool 5 minutes before removing from molds. Expect slight deflation as bites set.
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Cooking time varies by oven - monitor closely during first preparation to determine ideal timing.

Storage Instructions

Store cooled egg bites in airtight containers for 5 days refrigerated. For freezer storage, freeze individually on parchment paper before transferring to freezer bags for up to three months.

Warming Instructions

Microwave refrigerated bites for 15-20 seconds. For frozen bites, heat 30 seconds, turning once. Alternatively, warm in foil-wrapped packets in toaster oven at 350°F for 5 minutes.

Flavor Variations

Create Mediterranean-style bites with spinach and feta, or southwestern versions using bell peppers and pepper jack cheese. Ensure thorough draining of cooked vegetables.

Presentation Ideas

Serve standalone or pair with fresh fruit and toast. For entertaining, arrange on platters garnished with herbs and tomatoes.

Problem-Solving Tips

Address sticking issues by adjusting cooking spray application. Maintain proper fill levels to ensure even cooking throughout.

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Perfect for busy mornings or elegant brunches, these protein-rich egg bites offer exceptional texture and flavor. The combination of eggs and cottage cheese creates an almost soufflé-like consistency that elevates this simple breakfast. Success comes from quality ingredients and careful attention to preparation details.

Frequently Asked Questions

→ Is it okay to store these egg bites in the freezer?
Totally, just let them cool down first, then pop them in a freezer-safe container. They'll keep for about two months. Just zap them in the microwave when you're ready to eat.
→ Do I really have to use a silicone muffin pan?
Silicone makes it super easy to get them out, but a regular muffin tin works too. Just use paper liners or give it a good spray with cooking oil.
→ What else can I add to these?
Feel free to get creative! How about some spinach, chopped bell peppers, mushrooms, diced ham, or maybe a different kind of cheese? Just make sure any extras are cooked and any extra liquid is drained.
→ How long can I keep these in the refrigerator?
They'll stay good in an airtight container for about five days. Give them a quick reheat in the microwave before you eat them.
→ Why do I need to blend the cottage cheese?
Blending it makes everything smooth and creamy, so the cottage cheese gets mixed in really well with the eggs.

Egg & Cottage Cheese Bites

These light egg bites mix cottage cheese with cheddar. You can throw in some bacon and chives, too, if you like, for a breakfast that's big on protein.

Prep Time
10 Minutes
Cook Time
22 Minutes
Total Time
32 Minutes

Category: Appetizers

Difficulty: Easy

Cuisine: American

Yield: 12 Servings (12 egg bites)

Dietary: Low-Carb, Gluten-Free

Ingredients

→ Base Ingredients

01 8 or 9 eggs (big ones are best)
02 1 cup of creamy cottage cheese
03 ½ cup of grated cheddar
04 A pinch of salt (about ¼ teaspoon)
05 A dash of black pepper (roughly ⅛ teaspoon)

→ Optional Toppings

06 ⅓ cup bacon that’s already cooked
07 2 tablespoons of chopped chives

Instructions

Step 01

Spritz your silicone muffin pan with a bit of nonstick spray. Preheat the oven to 350°F.

Step 02

Toss the eggs, cottage cheese, cheddar, salt, and pepper into a blender. Blend until it’s nicely smooth.

Step 03

Pour the blended egg mixture into the muffin cups, filling them just over halfway. Sprinkle bacon bits and chives on top, if you’re using those extras.

Step 04

Let them bake in the oven for 20–22 minutes, then let the egg bites cool enough so they pop out of the silicone tray easily.

Notes

  1. You can choose to leave out the bacon and chives if you like.
  2. These are perfect for a meal prep session and they freeze great too.
  3. Nutrition details include the bacon and chives for reference.

Tools You'll Need

  • A silicone muffin tray
  • A blender
  • Nonstick cooking spray

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Has dairy (from the cottage cheese and cheddar)
  • Made with eggs

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 79
  • Total Fat: 5 g
  • Total Carbohydrate: 1 g
  • Protein: 7 g