Delicious Air Fryer Chicken Rolls

Featured in Quick and Easy Appetizers.

These flavorful egg rolls blend minced chicken, finely shredded cabbage, sliced onion, and carrot, seasoned with garlic, soy sauce, and sesame oil. Wrapped in crispy shells and air fried at 375°F for 10 minutes, they’re healthier than their deep-fried counterparts but just as crispy. Serve them fresh and hot with dipping sauces for a quick appetizer that’s easier to make than you’d expect.
Emily Watson
Updated on Mon, 10 Mar 2025 03:23:33 GMT
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Crispy Air Fried Chicken Egg Rolls Appetizer | thefamilycooks.com

Homemade chicken egg rolls turn out beautifully crispy in the air fryer, delivering that classic Chinese restaurant taste. The wrapper achieves a perfect golden crunch, while the filling stays moist and flavorful with tender chicken and fresh vegetables.

These egg rolls have become a staple at family gatherings, with everyone gathering in the kitchen to help with the rolling. The shared cooking experience makes the meal even more special.

Key Ingredients

  • Chicken breast: Fresh, boneless meat diced into small pieces. Dark meat works well too.
  • Napa cabbage: Core removed, sliced into thin shreds for proper texture.
  • Fresh carrots: Cut into thin matchsticks for best results.
  • Egg roll wrappers: Found in refrigerated section. Keep covered during use.
  • Toasted sesame oil: Adds authentic Asian flavor.
  • Light soy sauce: Controls salt level while adding umami.

Cooking Method

Preparation:
Dice chicken uniformly, shred vegetables, and organize ingredients before assembly. Proper prep ensures smooth workflow.
Cook Filling:
Brown chicken in hot pan until golden. Add aromatics, then vegetables in stages until tender-crisp. Season with soy and sesame oil to taste.
Assembly:
Place wrapper diamond-style. Add filling below center. Fold bottom up, sides in, then roll tightly upward. Seal with water.
Air Frying:
Heat air fryer to 375°F. Arrange rolls with space between. Spray lightly with oil. Cook 5 minutes per side until golden and crispy.
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Easy Air Fryer Copycat Panda Express Chicken Egg Rolls | thefamilycooks.com

The secret to great egg rolls lies in the cabbage texture. It should retain some crispness while being tender enough to blend with other ingredients.

Temperature Tips

Consistent temperature is crucial for crispy results. Minimize opening the air fryer during cooking to maintain proper heat.

Wrapper Care

Keep wrappers well-wrapped when not in use. Allow them to reach room temperature before working with them.

Filling Guidelines

Cool filling slightly before assembly. Too much heat creates steam that softens the wrapper.

Advance Preparation

Assemble up to 4 hours ahead. Cover with damp towel in refrigerator. Oil just before cooking.

Dipping Options

Create a signature sauce by combining hoisin sauce with rice vinegar for perfect balance.

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Yummy Air Fryer Copycat Panda Express Chicken Egg Rolls | thefamilycooks.com

Experience shows that attention to detail makes these egg rolls special. From proper filling preparation to careful rolling technique, each step contributes to the final result that brings families together around the table.

Frequently Asked Questions

→ Is it possible to prepare these egg rolls ahead of time?
Absolutely, you can assemble them and keep them uncooked in your fridge for a day—just layer parchment paper between them.
→ Which dips are a good match for these egg rolls?
Popular choices include sweet chili sauce, soy sauce, and sweet and sour.
→ Can I freeze the rolls and cook them later?
Yes! Lay them flat to freeze first, then transfer into a freezer-safe bag. Cook frozen ones in the air fryer, adding an extra two or three minutes.
→ What’s an alternative to egg roll wrappers?
Spring roll sheets or even wonton wraps work fine, although the size and texture will change a bit.
→ How do I keep these rolls crispy after cooking?
Let them cool on a wire rack instead of a plate, so the bottoms don’t trap steam and get soggy.

Chicken Egg Rolls Air Fryer

Tender chicken, crisp veggies, and a hint of Asian flavors come together in these scrumptious air-fried egg rolls.

Prep Time
20 Minutes
Cook Time
15 Minutes
Total Time
35 Minutes

Category: Appetizers

Difficulty: Intermediate

Cuisine: Fusion of Asian and American flavors

Yield: 6 Servings (12 egg rolls)

Dietary: Dairy-Free

Ingredients

→ Protein and Veggies

01 Two cups of chicken breast, minced into tiny pieces
02 Half a cup of finely chopped onions
03 A cup of shredded cabbage
04 Half a cup of carrots, grated
05 Two garlic cloves, chopped into small bits

→ Flavor Boosters

06 One teaspoon sesame oil
07 Two tablespoons of soy sauce

→ Outer Wrappers

08 Twelve wrappers for egg rolls

Instructions

Step 01

Cook the minced chicken pieces in a pan on medium heat until they lose their pink color.

Step 02

Mix in the minced garlic and let it cook for about a minute until it smells lovely.

Step 03

Throw in the shredded cabbage, carrots, and diced onions. Cook just until the veggies soften up a little.

Step 04

Drizzle in sesame oil and soy sauce. Cook everything together for another couple minutes, then remove from heat and leave it to cool.

Step 05

On a clean surface, place a single wrapper. Add two big spoonfuls of the mix into the center. Fold the bottom up over the filling, tuck the sides in, and wrap tightly. Seal the edge with a little water.

Step 06

Warm up the air fryer to 375°F. Lightly coat the basket with cooking spray.

Step 07

Put the rolls into the fryer in one layer. Spray the tops lightly with cooking spray, then air fry for 10 minutes, flipping them halfway. They should turn crispy and golden!

Notes

  1. Serve hot with the dip you love most.
  2. You can make the rolls ahead of time and freeze them before cooking.

Tools You'll Need

  • Air fryer
  • A pan for cooking
  • A sturdy cutting board
  • A sharp knife

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains eggs
  • Includes soy
  • Made with wheat

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 220
  • Total Fat: 9 g
  • Total Carbohydrate: 18 g
  • Protein: 15 g