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These Greek tomato fritters showcase ripe summer tomatoes transformed into crispy, savory bites that capture authentic Mediterranean flavors. Also known as Tomatokeftedes, they combine fresh tomatoes with herbs and garlic for an irresistible appetizer that brings the taste of Greece to your table.
This recipe came from countless attempts to recreate the fritters I enjoyed while traveling through Greece. The trick is getting the right balance of herbs and ensuring the tomatoes aren't too wet before frying.
Key Ingredients
- Tomatoes: Pick firm, ripe ones with bright color and fresh aroma
- Fresh herbs: A mix of parsley and dill adds authentic flavor
- Red onion: Choose crisp, firm ones for best taste
- Garlic: Fresh cloves provide optimal flavor
- All-purpose flour: Regular or gluten-free flour both work well
- Lemon zest: Adds brightness and depth
Preparation Method
- Step 1:
- Start by dicing tomatoes finely. Let drain in colander, then pat dry. Mix with minced onion and garlic.
- Step 2:
- Mix in chopped herbs and lemon zest. Season with salt and pepper. Combine flour with baking powder, then fold into tomato mixture.
- Step 3:
- Heat oil until hot but not smoking. Drop spoonfuls of mixture, flatten slightly, and fry until golden. Drain on paper towels.
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An elderly Greek neighbor once shared that adding a pinch of mint gives these fritters an extra layer of authentic flavor - a small change that makes a noticeable difference.
Classic Mediterranean Flavors
These fritters embody traditional Greek cooking - simple ingredients elevated through proper technique. Every batch brings the essence of Mediterranean cuisine right to your kitchen.
Serving Ideas
Serve hot with cooling tzatziki sauce. Create a complete mezze spread by adding olives, crumbled feta, and warm pita bread.
Preparation Tips
Prepare the mixture several hours ahead and refrigerate. This develops deeper flavors, though excess liquid may need draining before cooking.
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This recipe proves that excellent cooking comes from respecting ingredients and letting their natural flavors shine. Perfect for showcasing summer tomatoes at their peak.
Frequently Asked Questions About the Recipe
- → Can I prepare these fritters in advance?
- Of course! Just warm them back up in the oven or a frying pan so they’re crispy again.
- → What goes well with these fritters?
- Pair them with creamy tzatziki, a tangy yogurt dip, or serve as a tasty side for your favorite dishes.
- → Why should I drain the tomatoes first?
- Because it helps remove extra water so your fritters turn out crispy instead of soggy.
- → What if I don’t have fresh herbs?
- Fresh is best for flavor, but you can swap with dried herbs—just use a little less since they’re more concentrated.
- → How do I keep them crispy after frying?
- Lay them on paper towels to soak up any oil and serve while they’re still warm.