Delicious Air Fryer Cream Cheese Wontons

Featured in Quick and Easy Appetizers.

These air-fried cream cheese wontons are a lighter spin on a classic snack. Wonton wrappers get filled with cream cheese that's got garlic, parsley, and onion mixed in; then they're folded up all neat. Air frying makes 'em crunchy and golden, so you get that satisfying crunch and creamy yumminess just like the deep-fried kind, but with way less oil!
Emily Watson
Updated on Mon, 10 Mar 2025 03:22:42 GMT
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Air Fryer Cream Cheese Wontons | thefamilycooks.com

These homemade cream cheese wontons deliver restaurant-quality results right from the air fryer. The crispy wrapper shatters to reveal a rich, garlicky filling that melts on the tongue. Through extensive testing, this recipe produces perfectly crunchy exteriors with creamy centers every time.

A recent batch of these wontons impressed even the most traditional cooks at a family gathering. The key is applying just enough oil spray to develop that signature golden exterior while the filling stays creamy and smooth.

Essential Ingredients

  • Fresh wonton wrappers: Store properly covered to prevent drying
  • Block cream cheese: Full-fat, room temperature
  • Garlic powder: For classic Asian flavor
  • Onion powder: Adds savory depth
  • Oil spray: Critical for achieving crispiness

Step-by-Step Method

Mix Filling:
Blend softened cream cheese until smooth. Incorporate garlic powder, onion powder and parsley. Rest to develop flavors while preparing station.
Prep Station:
Work with small batches of wrappers. Keep others covered. Set up water for sealing. Arrange tools efficiently.
Form Wontons:
Wet wrapper edges. Add one teaspoon filling in center. Create triangle shape, removing air. Fold corners inward, seal with water. Cover finished ones.
Prepare Fryer:
Heat air fryer to 350°F. Lightly coat basket. Position wontons tip-side down. Spray tops thoroughly.
Cook Until Done:
Air fry first side 4 minutes. Carefully turn over. Add more oil spray. Cook additional 4-6 minutes until golden brown.
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Easy Air Fryer Cream Cheese Wontons | thefamilycooks.com

Wrapper Management

Preventing wrapper dry-out requires careful attention. Keep both unused wrappers and filled wontons under damp paper towels throughout the process. This maintains pliability and ensures proper sealing.

Optimal Temperature

Testing confirms 350°F provides ideal results in the air fryer. Higher temperatures brown too quickly while lower temperatures fail to achieve proper crispiness.

Advance Preparation

Prepare wontons up to 4 hours ahead and refrigerate covered with plastic wrap and damp towel. Wait to apply oil spray until cooking time.

Serving Suggestions

While delicious alone, these wontons pair perfectly with sweet chili sauce, traditional soy sauce, or spicy mayonnaise for dipping.

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Delicious Air Fryer Cream Cheese Wontons | thefamilycooks.com

This perfected cream cheese wonton recipe demonstrates that homemade versions can surpass restaurant quality. The precise combination of seasoned filling and crispy wrapper creates an irresistible appetizer suitable for any occasion. Each batch consistently delivers the ideal balance of textures and flavors that keeps guests reaching for more.

Frequently Asked Questions

→ Why do wontons break?
Be sure the edges are moistened good and sealed up tight, no air allowed inside!
→ Can I prep these ahead?
They're best when fresh, but you can fold 'em up earlier and keep 'em in the fridge covered up.
→ Got dipping sauce ideas?
Sweet chili, sweet and sour, or soy sauce taste awesome with these!
→ What else could I stuff 'em with?
Try chucking in some crab, diced water chestnuts, or green onions.
→ Why the oil spray?
Oil helps get that crispy feel and golden color.

Air Fryer Wonton

Golden, crispy air-fried wontons, packed with seasoned cream cheese inside.

Prep Time
15 Minutes
Cook Time
10 Minutes
Total Time
25 Minutes

Category: Appetizers

Difficulty: Easy

Cuisine: Asian Fusion

Yield: 8 Servings (16 crispy wontons)

Dietary: Vegetarian

Ingredients

→ Filling

01 1 block cream cheese at room temp
02 ½ tsp garlic powder from your spice rack
03 ⅛ tsp onion powder sprinkled in
04 A pinch of dried parsley

→ Assembly

05 Pack of square wonton wrappers about 16 pieces
06 Cooking spray or olive oil mist

Instructions

Step 01

Mix cream cheese with garlic powder, onion powder, and parsley.

Step 02

Place filling on wonton wrapper, moisten edges, fold diagonally, seal corners in center.

Step 03

Spray wontons with oil, air fry at 350°F for 4 minutes, flip, cook 4-6 more minutes until golden.

Notes

  1. Cover those wonton wrappers with a damp paper towel so they stay soft

Tools You'll Need

  • Your trusty air fryer
  • Some parchment paper for easy cleanup

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Watch out if you cant have dairy
  • Not good for gluten sensitive folks

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 47
  • Total Fat: 3 g
  • Total Carbohydrate: 5 g
  • Protein: 1 g