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Transform the classic cheeseburger into an irresistible handheld treat that'll have everyone reaching for seconds. These golden-brown biscuit bombs pack all the savory goodness of a burger into perfect bite-sized portions, complete with melty cheese and tangy pickles.
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Essential Ingredients and Selection Tips
- Ground Beef (85% lean): This specific fat content is crucial for flavor while preventing excess grease that could make the dough soggy. Look for freshly ground meat with a bright red color.
- Yellow Onion & Fresh Garlic: Dice onion finely for even distribution. Always crush fresh garlic cloves rather than using pre-minced for better flavor intensity.
- Dill Pickles: Choose crisp, refrigerated pickles rather than shelf-stable ones for better texture and brighter flavor.
- Biscuit Dough: While homemade is an option, refrigerated Pillsbury Grands-style dough provides consistent results and saves time. Let it come to room temperature for easier handling.
- Sharp Cheddar: Opt for block cheese and grate it yourself; pre-shredded varieties contain anti-caking agents that affect melting.
- Worcestershire Sauce: A few drops amplify the meat's natural umami. Choose authentic brands for best results.
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Step by Step Instructions
- Prepare the Filling
- Brown ground beef over medium-high heat, breaking it into small, uniform crumbles. Add finely diced onion once meat is halfway cooked to prevent it from becoming too soft. Stir in minced garlic only in the last minute to prevent burning. Drain excess fat thoroughly using a fine-mesh strainer.
- Season the Mixture
- Return drained meat to the pan. Add Worcestershire sauce and ketchup while meat is still warm. Season with salt and pepper to taste. Let mixture cool slightly before adding cheese to prevent melting.
- Assemble the Bombs
- Separate biscuit dough into individual portions and flatten each into a 4-inch circle. Place a generous tablespoon of meat mixture in the center. Add a cube of cheese and 2-3 pickle pieces. Carefully fold edges up and over, pinching firmly to seal completely. Roll between palms to ensure even shape.
- Prepare for Baking
- Place seam-side down on a parchment-lined baking sheet. Brush tops with melted butter. Sprinkle with sesame seeds and a pinch of flaky salt. Cut small vents in the top of each bomb. Let rest in the refrigerator for 15 minutes while preheating oven.
- Bake to Perfection
- Bake at 375°F for 15-20 minutes. Look for golden-brown tops and slightly crispy bottoms. Let cool for 5 minutes before serving to prevent cheese burns.
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Serving Suggestions
Elevate your cheeseburger bombs with these thoughtful pairings:
- Create a DIY dipping station with classic burger sauces - I mix mayo, ketchup, and pickle juice for a quick 'special sauce.'
- Serve alongside crispy potato wedges seasoned with the same spices as the meat filling for flavor harmony.
- Add a bright, crunchy slaw to cut through the richness - my go-to is thinly sliced cabbage with apple cider vinegar dressing.
Storage and Reheating Guide
These bombs stay delicious even as leftovers. Here's how to maintain their quality:
- Fresh Storage: Keep in an airtight container in the refrigerator for up to 4 days. Let them cool completely before storing to prevent condensation.
- Freezing Method: Flash freeze on a baking sheet until solid (about 2 hours). Transfer to freezer bags, removing as much air as possible. Label with date and store up to 3 months.
Reheating Instructions:
- From refrigerated: Wrap in foil and heat at 350°F for 10-15 minutes.
- From frozen: Thaw overnight in fridge, then reheat as above.
- Air fryer option: 3-4 minutes at 350°F for optimal crispiness.
Frequently Asked Questions
- Can I make these ahead?
- You can prep the filling up to 2 days ahead and store in the fridge. Assemble and bake when ready to serve.
- What cheese works best?
- Sharp cheddar melts great, but you can also use American, Colby jack, or mozzarella cheese.
- How do I store leftovers?
- Keep in an airtight container in the fridge for 3-4 days. Reheat in the oven or microwave until warm.
- Can I use turkey instead of beef?
- Yes, ground turkey works great as a lighter option. Just make sure to season it well.
- Why are my bombs leaking?
- Make sure to pinch and seal the dough edges really well before baking to prevent the filling from leaking.