Cheesy Beef Biscuit Bombs (Print Version)

# Ingredients:

Main Ingredients

01 - 4 slices bacon, cut into ¼-inch pieces
02 - 1 pound ground beef
03 - ½ onion, finely chopped
04 - 2 cloves garlic, minced
05 - 2 tablespoons ketchup
06 - 1 teaspoon Worcestershire sauce
07 - 2 dill pickles, finely chopped
08 - 16.3 ounces Pillsbury Grands Southern Homestyle Butter Tastin' biscuit dough (1 tube of 8)
09 - 1 cup freshly shredded cheddar cheese

Finishing Touches

10 - 2 tablespoons unsalted butter, melted
11 - Sesame seeds for sprinkling
12 - Extra ketchup and yellow mustard for dipping

# Instructions:

01 - Get everything ready by preheating your oven to 375°F and lining a baking sheet with parchment paper. This will make cleanup a breeze!
02 - Start by crisping up those bacon pieces in a large skillet over medium heat. Once they're perfectly crispy, scoop them out with a slotted spoon and set aside.
03 - In the same skillet with all that lovely bacon flavor, brown your ground beef and onion until the beef is cooked through and the onion becomes translucent (about 7-10 minutes). Add the garlic and let it cook just until you can smell its amazing aroma, about a minute. Drain off any excess grease.
04 - Take the skillet off the heat and stir in the ketchup, Worcestershire sauce, those chopped pickles, and your crispy bacon bits. This is where the magic happens!
05 - Roll out each biscuit until it's about ¼ inch thick. Share the filling and cheese between all the biscuits, then pinch the corners together to form perfect little balls. Place them seam-side down on your prepared baking sheet.
06 - Brush each bomb with melted butter and sprinkle with sesame seeds. Pop them in the oven for 20 minutes or until they're golden brown and irresistible.

# Notes:

01 - These little bombs of joy are super customizable! Feel free to mix in caramelized onions, fresh tomatoes, avocado, or even pineapple.
02 - For a healthier twist, try swapping the beef for ground turkey or chicken.
03 - Perfect for game day snacking or as a fun weeknight dinner option!