Beef Slider (Print Version)
# Ingredients:
→ Main Components
01 -
12 soft mini burger buns
02 -
1 pound fresh ground beef
→ Seasonings
03 -
1⁄2 teaspoon onion powder
04 -
1⁄4 teaspoon garlic powder
05 -
1⁄4 teaspoon salt
06 -
1⁄4 teaspoon black pepper
→ Sauce & Toppings
07 -
1⁄4 cup mayo
08 -
1 tablespoon tomato ketchup
09 -
1 teaspoon regular yellow mustard
10 -
1⁄2 cup shredded sharp cheddar
11 -
1⁄4 cup chopped dill pickles
12 -
1 tablespoon cooking oil
# Instructions:
01 -
Get your oven nice and hot at 375°F. Split those buns open and place the bottom halves on a lined baking tray.
02 -
Mix up your beef with all the seasonings. Shape into 12 small patties about 2 inches wide. Cook them in a pan for about 3 to 4 minutes each side.
03 -
Mix your mayo, ketchup, and mustard together in a small bowl until smooth.
04 -
Put some sauce on each bun bottom. Add cheese, then a patty, and some pickles. Pop the top buns on.
05 -
Stick them in the oven for 8 to 10 minutes until the cheese gets all melty and the buns turn golden.
# Notes:
01 -
Best eaten right away while they're still hot and gooey