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Crock Pot Fajita Chicken Soup blends bright fajita tastes into a rich, filling bowl. You'll find juicy chicken chunks, black beans, sweet corn, and zippy Southwest seasonings all slowly simmered in a smooth, velvety broth. It's just what you need when it's cold outside - a simple yet satisfying meal that's totally customizable and super simple to throw together.
A Steaming Cup of Southwest Delight
I can't get enough of how this soup turns traditional fajita flavors into something so snug and heartwarming. My slow cooker handles everything while making my house smell absolutely incredible. It's now my favorite for those hectic days when I want food that seems like I slaved away but actually took just minutes to set up.
Ingredients List
- Toppings: If you want, add tortilla strips, diced tomatoes, fresh cilantro, or avocado chunks.
- Cheddar Cheese: Makes everything creamier and more indulgent.
- Cumin & Cilantro: Earthy and herbal notes for that Southwest kick.
- Chicken Broth: Creates the tasty soup foundation.
- Black Beans: Washed and drained to add protein and fill you up.
- Frozen Corn: Adds a nice sweetness and bite.
- Salsa: Pick your heat level - mild, medium or spicy.
- Cream of Chicken Soup: Gives that smooth, rich texture.
- Chicken: Boneless, skinless chicken breasts that stay tender.
Cooking Steps
- Serve
- Finish with your favorite add-ons like tortilla crisps, chopped tomatoes, and a dollop of sour cream. Dig in while it's hot!
- Shred Chicken
- Take the chicken out, pull it apart using two forks, and put it back in. Mix in your shredded cheese and let it cook 15 more minutes until the cheese melts completely.
- Cook
- Put the lid on and let it cook on LOW for 4-6 hours or HIGH for 2-3 hours.
- Mix Ingredients
- In a separate container, stir together cream of chicken soup, salsa, corn, black beans, chicken broth, cumin, and cilantro. Pour this mixture over your chicken.
- Prepare the Slow Cooker
- Give your slow cooker a quick spray with cooking spray and lay the chicken pieces on the bottom.
Customizing Your Soup
What I really enjoy about this soup is how it works with whatever you want to change. I'll sometimes swap in chicken thighs for more flavor or toss in extra veggies like cooked bell peppers and onions. When I want more heat, I'll add a bit of chili powder or some fajita mix. And throwing in some fire-roasted tomatoes really brings a nice smoky touch.
Serving Suggestions
The best thing about serving this soup is creating a little topping station so everyone can fix their own bowls. Watching cheese slowly melt into the hot soup, adding crunchy tortilla pieces and cool creamy avocado chunks makes each serving unique. I'll sometimes add a spoonful of sour cream or a few splashes of hot sauce depending on what I'm in the mood for.
Storage Tips
This soup stays good in your fridge for 3-4 days if you keep it in a sealed container. When you want to warm it up again, I think it's best to do it slowly on the stove, giving it a stir now and then to make sure it heats all the way through. If you're rushing, the microwave works fine too - just remember to stop and stir it halfway.
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Frequently Asked Questions
- → Can I cook this soup faster on high?
- Yep! Cooking on high for 2-3 hours works too. Just make sure the chicken shreds easily, then you're good to go.
- → When should I add cheese?
- Pop the cheese in after shredding the chicken and putting it back in the pot. Let it sit another 15 minutes or so to melt nicely.
- → What toppings work best here?
- Try tortilla strips, fresh cilantro, tomatoes, onions, or lime wedges. Mix and match your favorites!
- → Why spray the slow cooker first?
- A quick spray keeps food from sticking and makes cleanup super easy.
- → How long has this dish existed?
- Originally shared in November 2014, then updated in February 2024—it's a tried-and-true family favorite.
Conclusion
Packed with bold fajita flavors, this slow cooker soup is a great go-to for busy nights.Juicy chicken, beans, and corn come together in a seasoned broth for a dish that's both hearty and easy to make. Minimal work with maximum flavor, all thanks to your trusty slow cooker.