Pin it
This creamy white chicken chili delivers rich, comforting flavors in every spoonful. The velvety broth, tender shredded chicken, and hearty white beans combine to create a satisfying meal perfect for chilly evenings. Years of testing and refining have resulted in an ideal balance of creaminess and subtle heat.
At a recent gathering, this chili disappeared quickly as guests returned for second helpings. The key to its success lies in properly toasting the spices and allowing adequate time for the flavors to develop and meld together.
Essential Ingredients
- Chicken: Pre-cooked rotisserie chicken provides convenience and rich flavor
- White beans: Cannellini beans offer a smooth, creamy texture
- Cream cheese: Full-fat variety ensures proper melting and richness
- Green chilies: Fire-roasted varieties add depth without excessive heat
- Spices: Freshly ground cumin and quality chili powder are essential
Step-by-Step Instructions
- Initial Preparation:
- Heat oil in Dutch oven over medium heat. Cook onions until softened, 5-7 minutes. Add garlic and cook briefly until fragrant. Incorporate jalapeños if using. Toast spice mixture until aromatic.
- Building the Base:
- Add broth while scraping pan bottom. Stir in chicken and beans. Add chilies and corn. Bring to simmer.
- Incorporating Dairy:
- Lower heat. Add cream cheese gradually in small pieces. Stir in heavy cream slowly. Simmer to thicken, 15-20 minutes.
- Finishing Touches:
- Add lime juice. Adjust seasonings. Simmer briefly to blend flavors.
- Serving Suggestions:
- Serve hot with preferred toppings.
Pin it
Flavor Development
Properly sautéed aromatics form the foundation of this chili. Taking time with this initial step ensures depth of flavor and proper texture in the finished dish.
Customization Options
This versatile recipe welcomes variations like fire-roasted corn for smokiness or colorful bell peppers for added texture. The base recipe serves as an excellent starting point for personal modifications.
Make-Ahead Tips
The flavors improve overnight, making this chili ideal for advance preparation. Store in sealed containers for convenient reheating throughout the week.
This recipe has earned its place as a beloved comfort food staple, converting even traditional chili enthusiasts to this creamy variation.
Pin it
This creamy white chicken chili represents a delicious departure from traditional recipes, offering a perfect balance of comfort and sophistication. Its reliable results and adaptable nature make it an excellent choice for any occasion.
Frequently Asked Questions
- → Can I toss this in a slow cooker?
- For sure! Just let it go on low for 6-8 hours; then mix in the cream cheese and heavy cream in the last half hour.
- → How do I spice things up a bit?
- Throw in more jalapeños, use the hotter green chilies, or dice up a serrano pepper!
- → Is it okay to use chicken I already cooked?
- Yep, cooked and shredded chicken works great here.
- → How long will it stay good in the fridge?
- It'll be fine in the fridge for 3-4 days. Just warm it up gently to keep it from separating.
- → Can I freeze this delish chili?
- Yup, but do it before you add the cream. Add the dairy when you're reheating it for the best yumminess!