Name: Red Curry Coconut Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Modern Asian
Ingredients: 1 diced onion; 1 tablespoon of vegetable oil; 3 garlic cloves, finely chopped; 1 tablespoon of grated fresh ginger; 3 tablespoons of red curry paste; 14-ounce can of coconut milk; 4 cups of vegetable or chicken stock; 2 tablespoons of soy sauce; 1 cup of cooked dumplings; 1 cup of snap peas; Sliced red bell pepper (1); Fresh lime wedges and cilantro leaves

Flavorful Thai Coconut Dumpling Soup | thefamilycooks.com

Experience the vibrant flavors of Thailand in this soothing dumpling soup. The silky coconut broth infused with aromatic curry paste creates a perfect canvas for tender dumplings and crisp vegetables.

This recipe brings restaurant-quality Thai fusion cuisine to your home kitchen, delivering authentic flavors in a straightforward preparation.

Key Ingredients

Red Curry Paste: Select authentic Thai brands
Coconut Milk: Use full-fat for richness
Ginger Root: Choose firm, fresh pieces
Asian Dumplings: Small, thin-skinned varieties work best
Sugar Snap Peas: Fresh, crisp pods add texture

Preparation Method

Base Preparation (10 minutes): Heat curry paste to release oils. Cook aromatics gently. Create a smooth curry base.
Building the Soup (8 minutes): Maintain low heat. Layer vegetables carefully. Add dumplings gently.
Finishing (5 minutes): Complete cooking dumplings. Check seasoning. Ensure vegetable texture.
Presentation (2 minutes): Add fresh herbs. Finish with lime. Serve hot.

Quick Thai Curry Dumpling Soup | thefamilycooks.com

The velvety coconut broth creates perfect harmony with aromatic curry. Each dumpling absorbs the fragrant soup while maintaining its delicate texture.

Troubleshooting

Reduce heat with additional coconut milk.

Temperature Control

Keep heat low to maintain coconut milk consistency.

Storage Instructions

Keep soup base and dumplings in separate containers.

This fusion creation exemplifies balanced Thai flavors. The rich coconut base, aromatic curry, and bright citrus notes create a memorable soup experience.

Frequently Asked Questions

→ Can I swap out the veggies?: Absolutely! Try using baby corn, bamboo shoots, or mushrooms.
→ Is this soup very spicy?: It depends on how much curry paste you use. Start smaller and add more to suit your taste.
→ What kind of dumplings are best to use?: Choose any Asian-style dumplings like wontons, gyoza, or chicken ones.
→ Can this be made vegetarian?: Yes, just use veggie broth and plant-based dumplings.
→ How long can I store it?: Keep it in the fridge for up to 3 days, but the dumplings might get softer over time.

Red Curry Coconut Soup

Rich coconut curry soup filled with dumplings and fresh, crisp veggies. Packed with bold Thai flavors.

Prep Time

15 Minutes

Cook Time

20 Minutes

Total Time

35 Minutes

By: Emily Watson

Category: Soups & Stews

Difficulty: Easy

Cuisine: Modern Asian

Yield: 4 Servings

Dietary: Dairy-Free

Ingredients

→ Base

01 1 diced onion

02 1 tablespoon of vegetable oil

03 3 garlic cloves, finely chopped

04 1 tablespoon of grated fresh ginger

05 3 tablespoons of red curry paste

→ Liquids

06 14-ounce can of coconut milk

07 4 cups of vegetable or chicken stock

08 2 tablespoons of soy sauce

→ Veggies & Toppings

09 1 cup of cooked dumplings

10 1 cup of snap peas

11 Sliced red bell pepper (1)

12 Fresh lime wedges and cilantro leaves

Instructions

Step 01

Warm up the oil in a big pot, and then add the onion. Cook it for five minutes until it's soft and clear.

Step 02

Add in the garlic and ginger, stirring for a minute to let the smells come alive.

Step 03

Mix the red curry paste into the pot and cook briefly to release its rich flavors.

Step 04

Pour in the coconut milk and broth, and let it simmer gently.

Step 05

Toss in the bell pepper and snap peas, cooking until they look vibrant and are just tender.

Step 06

Add the dumplings and soy sauce, letting everything heat up. Serve with fresh cilantro and lime on top.

Notes

Choose chicken or veggie stock depending on your taste.

For the dumplings, you can use ones from the store or homemade ones.

Tools You'll Need

A big soup pot

A solid cutting board

A sharp kitchen knife

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.

Soy-based ingredients
Possible wheat (in the dumplings)

Creamy Thai Curry Dumpling Soup