Chicken Fajita Soup (Printable Version)
This comforting soup pairs tender chicken, black beans, and corn with tons of bold fajita flavors. Toss it all in your slow cooker for an easy dinner.
# What You’ll Need:
01 -
1 cup shredded cheese, cheddar.
02 -
1 ½ cups broth, chicken.
03 -
2 (10.75 oz) cans of soup, cream of chicken.
04 -
1 pound chicken breasts, no skin or bones.
05 -
2 cups frozen sweet corn.
06 -
1 cup salsa, any kind.
07 -
1 (15 oz) can black beans, rinsed and drained.
08 -
½ teaspoon dried cilantro leaves.
09 -
1 teaspoon ground cumin spice.
10 -
Tomato pieces, diced (to serve).
11 -
Red onion, chopped (to serve).
12 -
Quartered limes (to serve).
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Tortilla strips or chips (to serve).
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Fresh cilantro, finely chopped (to serve).
15 -
Green pepper, diced small (to serve).
# Step-by-Step Guide:
01 -
Spray inside of your slow cooker. Lay chicken across the bottom.
02 -
In a bowl, stir together soup, salsa, corn, cumin, beans, cilantro, and chicken broth. Pour mix over the chicken.
03 -
On low, cook for 4–6 hours. Or cook for 2–3 hours on high setting.
04 -
Take chicken out and shred it up. Put back into pot, sprinkle the cheese, and let it melt for about 15 minutes.
05 -
Add tortilla slices, lime wedges, onion, tomato, cilantro, and green peppers on top, as you like.
# Additional Notes:
01 -
First shared in November 2014.
02 -
Changes made in February 2024.
03 -
Feel free to switch up the toppings!