
Fresh-baked focaccia with a soft texture inside and a golden, crisp crust. Lightly sprinkled with rosemary and sea salt, ready in just a few hours.
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Fresh-baked focaccia with a soft texture inside and a golden, crisp crust. Lightly sprinkled with rosemary and sea salt, ready in just a few hours.
Flaky chicken dumplings cooked in the oven with a touch of spice and a flavorful ginger dip. Way simpler than frying!
Soft potato gnocchi and chicken blended into a creamy and cheesy garlic sauce. Quick, easy, and all in one pan.
A rich meatloaf layer topped with smooth mashed potatoes, gooey cheese, green onions, and crunchy bacon. It’s like two classics in one!
Cauliflower florets coated in curry spice, pan-fried, and baked until crisp at the edges with a warm, golden hue.
Juicy smokies rolled up in bacon, sprinkled with brown sugar, and baked to crispy goodness. Perfect for gatherings or game day!
A simple layered casserole made with cornbread, chicken, cheese, and Tex-Mex spices. All the great tamale taste but much faster to make.
A flavorful mix of mushrooms and spinach cooked with lemon and garlic. A 15-minute side that goes great with dinners.
A hearty dish loaded with ham, tender potatoes, and a cheesy sauce. Great for prepping ahead and using up leftovers.