Tasty Vegetarian Meals Made Simple

Rich Southern flavors shine in slow-cooked black eyed peas and greens, made with a ham bone for depth.

Oven-baked summer vegetables with garlic and Parmesan, seasoned for a crispy, flavorful finish.

Crispy-edged Garlic Cabbage Parmesan serves up tender, flavorful wedges for an easy, crowd-pleasing side.

Celebrate Halloween with these stuffed peppers filled with veggies, rice, and turkey. They're a tasty and easy-to-make treat everyone will love!

Learn to easily throw together a hearty and flavorful lentil curry using this Instant Pot method. With ingredients like lentils, coconut milk, and aromatic spices, it's a comforting dish for any weeknight dinner.

Make this comforting chickpea curry in a snap using your crockpot. Chickpeas and sweet potatoes soak up an incredible spice blend, creating a flavorful, vegan, and gluten-free dish that's oh-so-satisfying.

This creamy butternut squash soup, made in an Instant Pot, is bursting with flavor! Spiced with warm hints of cinnamon, nutmeg, and sage, then rounded off with luscious coconut milk. It’s a quick, cozy dinner.

Creamy coconut milk is the base for a mix of sweet potatoes, chickpeas, and spinach. Add spices like turmeric and coriander for an irresistible dinner full of amazing flavors and nutrients.

Dig into a rich bowl of Black Bean and Sweet Potato Chili. Full of flavor, this wholesome dinner is ideal for plant-based and gluten-free diets.

Bright bell peppers are filled with a flavorful mix of lentils, quinoa, and spices. This easy, plant-based option makes for a filling and healthy meal.

This spinach, pumpkin, and feta dish brings together roasted sweet pumpkin, tangy feta, crunchy pine nuts, and fresh spinach with a honey balsamic drizzle.

Boost your meal with this easy way to roast seasonal veggies. Coated in olive oil, herbs, and spices, they come out crispy on the edges and soft in the middle.