Tasty Ways with Grains and Rice

Fluffy bread cubes cooked with herbs and mushrooms in a slow cooker. Crispy edges and soft texture inside make it a crowd-pleaser.

A hearty dish of spiced sausage, crusty bread, and fresh herb flavors. Ideal for holiday feasts or turkey stuffing.

A buttery, savory baked rice made with beef broth, onion soup, and a golden crisp on top. A straightforward and tasty side.

A cozy beef and barley stew loaded with tender meat, rich broth, and veggies. Great for cold nights.

A flavorful side made with tomatoes, jalapeños, and fresh cilantro. This baked brown rice is healthy, fluffy, and perfect for Mexican meals.

Smooth and cheesy casserole with rice, fresh broccoli, and crispy potato chip topping. It’s ready to enjoy in just 45 minutes!

A warm, hearty dish with golden hashbrowns, seasoned sausage, and gooey cheese. Great for feeding a big crowd or preparing in advance.

A hearty dish loaded with ham, tender potatoes, and a cheesy sauce. Great for prepping ahead and using up leftovers.

Smoky black eyed peas and collards paired with a ham bone, simmered low and slow for unbeatable Southern flavors.

A faster way to enjoy fried rice without gluten, made from ingredients you’ve got at home. Ready to serve in half an hour.

A mouthwatering risotto made with bacon, caramelized onions, and Parmesan cheese, offering a cozy twist on classic Italian cooking.

Soft, fluffy baked potatoes loaded with steamed broccoli and drenched in a creamy cheddar cheese sauce, finished with hints of nutmeg, cayenne, and fresh herbs for bold flavor.