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This classic broccoli rice casserole brings back cherished kitchen memories. The combination of tender rice, fresh broccoli, and velvety cheese sauce creates pure comfort in every bite. More than just a side dish, it's a time-tested family favorite that never disappoints.
The Perfect Comfort Dish
Whether gracing holiday tables or providing weeknight comfort, this versatile casserole delivers consistent results. The aroma of melting cheese and tender broccoli signals a satisfying meal ahead. Its reliability and crowd-pleasing nature make it a go-to recipe for any occasion.
Essential Ingredients
- Rice: 1½ cups quick-cooking white rice
- Butter: ½ cup unsalted butter
- Onion: 1 medium white onion, finely diced
- Broccoli: 4 cups fresh florets, chopped
- Soup: 1 can cream of chicken soup
- Cheese: 8 ounces American cheese, divided
- Milk: ½ cup whole milk
- Topping: 1/3 cup crushed potato chips
Preparation Steps
- Rice Preparation
- Cook rice according to package directions until tender.
- Vegetable Base
- Sauté onions in melted butter until translucent, then add broccoli.
- Sauce Creation
- Incorporate soup, cheese, and milk, stirring until smooth.
- Assembly
- Combine cooked rice with sauce mixture until well coated.
- Final Touch
- Transfer to baking dish, top with remaining cheese and chips.
Make-Ahead Tips
Prepare this casserole up to two days in advance, excluding the chip topping. Store covered in the refrigerator. Before serving, bring to room temperature, add chips, and bake until heated through and golden on top.
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Storage Instructions
Store leftovers in an airtight container for up to four days in the refrigerator. For longer storage, freeze for up to three months. Thaw overnight in the refrigerator before reheating.
Customization Options
Enhance with diced chicken, sautéed mushrooms, or different cheese varieties. The basic recipe adapts well to modifications, allowing for personal taste preferences while maintaining its comforting essence.
Serving Suggestions
Pairs excellently with roasted chicken, turkey, pork chops, or grilled fish. Complete the meal with a crisp green salad and warm dinner rolls for a satisfying dinner.
Holiday Preparation
Streamline holiday cooking by preparing this casserole in advance. Add the crispy topping just before baking. Allow brief room temperature rest, top with chips, then bake until bubbling.
Technique Tips
Ensure onions cook until properly softened. Maintain constant stirring while preparing cheese sauce for optimal smoothness. When using frozen broccoli, thoroughly drain to prevent excess moisture.
Meal Planning
Versatile enough for both special occasions and everyday meals. Works equally well as a vegetarian main dish or hearty side. Complements traditional holiday menus and casual dinners alike.
Leftover Ideas
Transform leftovers into new meals by adding protein, stuffing bell peppers, or creating a crispy breakfast skillet topped with eggs. Each variation brings fresh appeal to the original dish.
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Frequently Asked Questions
- → Could I swap in frozen broccoli?
Definitely! Just grab a bag of frozen chopped broccoli, about 10 ounces, and toss it straight into the mix—there’s no need to thaw beforehand.
- → What’s the best type of rice to use?
The fast-cooking white rice works great for this dish, keeping the texture spot on and getting food on the table faster.
- → Can this be prepared in advance?
You sure can! Put the casserole together ahead of time, but save the chips and cheese topping until right before baking. That way, the crunch stays fresh.
- → How should I keep leftovers?
Leftovers should be covered and stored in the fridge for up to 3 days. The chips may lose their crunch, but it still tastes amazing when reheated.
- → Why use processed cheese in this recipe?
Processed cheese like Velveeta melts really smoothly and makes the casserole creamy, while also helping everything hold together better than regular cheese does.
Conclusion
This creamy and cheesy casserole blends perfectly cooked rice and fresh broccoli with melty cheese, creating a much-loved side dish for any dinner table.