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These Turkey Roll Ups have become my trusty fix for quick lunches and party snacks. When I make these vibrant swirls packed with smooth cheese, fresh lettuce and tasty turkey, they're gone in a flash at any get-together. What's great is how easy they are to switch up—even the fussiest kids and hard-to-please grown-ups can find something they love.
Delightful for Any Crowd
I can't tell you how much these roll ups save me at lunchtime. You can tweak them so many ways that nobody feels left out. My little ones get excited picking what goes in theirs, and they add such a nice touch on platters when friends come over. Whether I'm filling lunchboxes or setting up for my reading group, these adaptable wraps always come through.
Your Full Shopping List
- 8 oz cream cheese: Left out for half an hour to soften. Try plain or go for something like herb and veggie flavor.
- 1 pound deli turkey: Ask for it cut very thin at the counter so it rolls up better.
- 8 slices cheddar cheese: Grab sharp or medium, and cut them in half the long way.
- 8 large flour tortillas: Make sure they're not cold for easier rolling and get the 10-inch ones.
- 2 cups shredded lettuce: Romaine or iceberg works fine, just pat it dry so your rolls stay crisp.
- 3 green onions: Chop them up small, using both the white and green bits.
- 1 teaspoon each: Onion powder, garlic powder, pepper and salt to mix into your cream cheese.
Easy Preparation Guide
- Mix Your Cream Base
- Combine the soft cream cheese with your chopped green onions, onion powder, garlic powder, pepper and salt until it's all smooth and evenly mixed.
- Set Up Your Foundation
- Take about 2 tablespoons of your seasoned cream cheese and spread it across each tortilla, but leave a small half-inch strip bare on one side to help seal it.
- Stack Your Fillings
- Put down your lettuce, followed by 2-3 turkey slices and a half slice of cheddar on each tortilla. Make sure to leave about an inch around the edges uncovered.
- Master the Roll
- Begin from the filled side and roll forward firmly, keeping everything tucked in as you go. Use that empty edge with a bit of cream cheese to seal it shut. Wrap in plastic if you're saving them for later.
- Get Ready to Serve
- Take a good sharp knife and cut each roll into 6-8 pieces. You might need toothpicks to hold them together, then put them all on your serving dish.
Helpful Tricks
- Don't rush softening your cream cheese in the microwave, room temperature works way better.
- Keep your roll as tight as you can without breaking the tortilla for prettier slices.
- Try throwing in extras like strips of avocado, cucumber or colorful peppers.
- Stick toothpicks in when you're bringing these to a party so they don't fall apart.
- Grab sliced cheese instead of the shredded kind for a tidier roll up.
Keeping Fresh and Planning Ahead
You can keep your finished roll ups in a sealed container for up to 4 days. Put wax paper between layers so they don't stick together. For the best results, wrap each whole roll tightly in plastic before you slice it. They're perfect for getting a week of lunches ready or making party platters ahead of time.
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Frequently Asked Questions
- → Why coat the edges with cream cheese?
The cream cheese holds everything together like glue, keeping the wraps intact. Covering fully keeps it sealed.
- → How long will these last?
You can store them for up to four days if sealed well. This stops the filling from drying out or cracking.
- → Can I prep these one day early?
Absolutely, they're great for prepping ahead. The cream cheese layer stops the tortillas from getting soggy.
- → Why roll starting on the left?
Start rolling from one side for an even wrap. Leave a little space on the edges to avoid overflow.
- → Can I swap the filling ingredients?
Sure, pick any deli meats or cheeses you like, just make sure they’re sliced thin enough to roll easily.