Turkey Cheese Wraps (Print Version)
# Ingredients:
01 -
6 pieces of turkey from the deli.
02 -
4 tortillas, regular size.
03 -
A quarter cup of shredded greens.
04 -
4 slices of cheddar cheese.
05 -
4 ounces of softened cream cheese.
06 -
One green onion, finely chopped.
07 -
Season with salt and a pinch of pepper.
# Instructions:
01 -
Stir the softened cream cheese together with green onions. Then, sprinkle in some salt and pepper.
02 -
Cover the tortillas with cream cheese, toss on some shredded lettuce, add turkey slices, then lay cheddar cheese on top. Line up the fillings on one side.
03 -
Roll up tightly from one edge. Use leftover cream cheese to seal if needed. Slice the roll in half, then cut each half into smaller pieces—trim off the empty ends too.
# Notes:
01 -
Awesome choice for packed lunches.
02 -
Will stay fresh for four days if chilled.
03 -
Pop them into a container with a lid.
04 -
Switch up the fillings to your liking.
05 -
A smart option to make the day before.
06 -
Kids really like these!