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Whip up these Turkey Stuffing Balls - they're like mini Thanksgiving treats in every mouthful! Combine turkey, stuffing, and mashed potatoes in one tasty bundle. They're perfect when dunked in gravy. Such a clever way to transform leftovers or create something yummy whenever you want.
Benefits of Preparing These
Can't get enough of that Thanksgiving feast? These little balls pack all those tasty flavors in one bite. Take them to gatherings - folks always want more. They turn dull leftovers into something exciting. They're super simple to make and enjoyable to munch on.
Required Ingredients
- Turkey: 2 cups cooked, shredded into tiny pieces
- Stuffing: 2 cups prepared
- Mashed Potatoes: 1 cup
- Salt and Pepper: A dash to your liking
- Breadcrumbs: Regular type, as needed
- Pan: Large baking tray
- Paper: To cover tray
Preparation Instructions
- Heat oven:
- Set to 375°. Cover large tray with paper.
- Warm stuff up:
- Microwave stuffing and potatoes slightly. This helps them mix better.
- Mix everything:
- Combine turkey, stuffing, potatoes in large bowl. Sprinkle some salt, pepper. Stir well using your hands.
- Make balls:
- Form mixture into golf ball sized rounds. If mixture seems runny, toss in some breadcrumbs.
- Put in oven:
- Arrange balls on tray with space between. Bake 15-20 minutes. Flip halfway for even browning.
- Check done:
- They should be thoroughly heated and slightly golden outside.
- Serve up:
- Enjoy them warm with gravy for dipping. Some people prefer cranberry sauce too.
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Their Appeal
They capture the whole Thanksgiving dinner flavor in a single bite. Perfect handheld snack for get-togethers. Kids adore them because they can dunk them. No cutlery required. They make those leftovers worth looking forward to again.
Their Unique Quality
Every nibble contains all the Thanksgiving goodness. The turkey stays juicy inside. The stuffing gives that wonderful taste. The potatoes bind everything nicely. They're crunchy outside but soft within. Much tastier than eating plain leftovers.
Tips For Success
Sample before adding any salt - your leftovers probably have enough already. Want extra crunch? Try your air fryer if you own one. Balls falling apart? Throw in extra breadcrumbs. Too crumbly? Add a bit more potato. Keep your hands damp while rolling to avoid sticking.
Storage Options
Store in your fridge for 3 days in a covered container. You can freeze them up to 2 months - just wrap them well first. Warm them in your microwave or oven until they're hot throughout. Why not make twice as many while you're cooking - they disappear quickly.
Variation Ideas
Experiment with various stuffing flavors. Toss in some dried cranberries for a sweet surprise. Many folks like hiding cheese in the middle. Shape smaller ones for appetizers. Bigger ones work as a main course. Roll them in extra stuffing bits for added texture.
Ways To Enjoy
Offer several dipping options - gravy, cranberry sauce, or ranch dressing. Create mini sandwiches with them. Serve them over a scoop of mashed potatoes. They work great in next day lunch boxes. Perfect snack while watching sports on TV.
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Frequently Asked Questions
- → Can I prep these ahead?
Absolutely! Roll them up, chill overnight in the fridge, and heat up when needed. Some folks double their batch—half for later, half for now. Hosting? Prep in the morning and warm right before guests. They hold heat well on warm plates, but avoid making too far ahead to prevent drying out. Got cold ones? Add a little gravy while reheating to keep moist.
- → What dipping sauces are good?
You’ve got options! Warm gravy is classic. Cranberry sauce adds a sweet tang. Ranch or honey mustard are fun twists. Cheese sauce works too, but even BBQ or herby mayo can shake things up. Want to impress? Offer a variety for folks to try. Tip: Warm dips tie the flavors together best!
- → How do I keep them together?
No problem! Dry stuffing crumbs or some breadcrumbs will work like glue. Crack in an egg for extra bonding. Chop your mix finely—big pieces can split them apart. Press bits tightly while rolling. Too soggy? Add crumbs. Too crumbly? Splash some broth. Stick ‘em in the fridge for 30 minutes before cooking for better hold.
- → Are these gluten-free options?
Not with typical stuffing, but totally doable! Switch to gluten-free stuffing leftovers or use GF breadcrumbs. Don’t forget to double-check your gravy or dipping sauces—they may contain flour. Want a firmer hold? Toss in some mashed potatoes. Turkey itself isn’t an issue since it’s naturally gluten-free, but the mix might need care. Lighter but still tasty!
- → Can I freeze them?
Perfect for freezing! Shape them up, freeze solid on a tray, and then store in a freezer bag. Keeps fine for about three months. Cook straight from frozen, adding a little extra cooking time. Many people make a bunch post-holiday just for freezer treats. Don’t forget to label the bag so you’ve got instructions ready for quick snacks later!
Conclusion
Enjoy getting creative with leftovers? Try making turkey pie with mashed potatoes on top. Or bake a cheesy turkey casserole to mix it up. Both are great ways to refresh holiday food!