Delightful Lemon Poppy Overnight Oats

Featured in Tasty Ways with Grains and Rice.

These vegan-friendly Lemon Poppy Overnight Oats bring a refreshing citrusy spin to the classic recipe. Quick oats, plant-based milk, and creamy yogurt are paired with vibrant lemon zest and juice. Toss in poppy seeds for a fun crunch! Prep takes just minutes, then chill overnight. Customize it with any type of sweetener and milk, and top with berries for a burst of flavor. It’s a perfect balance of nutrients and ideal for prepping ahead.
Emily Watson
Updated on Mon, 10 Mar 2025 03:23:12 GMT
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Start your morning with these vibrant Lemon Poppy Seed Overnight Oats - a wholesome breakfast that captures the essence of your favorite citrus pastry. The bright, zesty lemon pairs beautifully with crunchy poppy seeds, creating a creamy breakfast that's both nourishing and delightfully refreshing.

Key Ingredients

  • Old-fashioned oats: Creates a hearty base with excellent texture; choose certified gluten-free if needed
  • Plant milk: Full-fat oat or almond milk produces the creamiest results
  • Yogurt: Adds protein and creates silky texture; regular or plant-based works well
  • Fresh lemon: Both zest and juice provide essential bright flavor
  • Poppy seeds: Store in an airtight container to maintain freshness

Preparation Steps

  1. Zest one lemon finely, measuring out 1 tablespoon
  2. Extract fresh lemon juice, removing any seeds
  3. Mix oats with your chosen milk in a container
  4. Blend in yogurt until evenly distributed
  5. Add lemon zest, juice, poppy seeds, and sweetener
  6. Include a small pinch of salt
  7. Seal container tightly
  8. Refrigerate 2-8 hours until thickened
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Storage and Serving

These oats maintain quality for 4 days when refrigerated properly. The mixture thickens over time - thin with additional milk if needed. Top with fresh berries, granola, or a drizzle of honey before serving.

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Frequently Asked Questions

→ How long can I store these oats in the fridge?
You can keep them refrigerated in a sealed container for up to five days.
→ Can I make this recipe with regular milk and yogurt?
Absolutely, you can use regular milk and Greek yogurt if making a non-vegan version.
→ What happens if I use old-fashioned oats?
They’ll work, but the oats will have more bite and may take a little longer to get soft, ideally leaving them overnight.
→ Does this recipe work for meal prep?
Definitely! You can prepare multiple portions and store them in individual jars or containers for the week.
→ Is there a good alternative to maple syrup?
Sure! You can go with agave syrup, honey (if not following vegan guidelines), or any liquid sweetener you like.

Overnight Lemon Poppy Oats

Simple and refreshing vegan overnight oats featuring zesty lemon and crunchy poppy seeds. Great for a hassle-free healthy breakfast!

Prep Time
5 Minutes
Cook Time
~
Total Time
5 Minutes

Category: Grains & Rice

Difficulty: Easy

Cuisine: American

Yield: 2 Servings (2 cups)

Dietary: Vegan, Vegetarian, Gluten-Free, Dairy-Free

Ingredients

→ Base

01 1/4 cup yogurt—choose either Greek or a non-dairy option
02 1 cup fast-cooking oats
03 3/4 to 1 cup plant-based milk
04 1 to 2 tablespoons of maple syrup or honey

→ Flavoring

05 A small pinch of salt
06 1 tablespoon grated fresh lemon zest
07 2 tablespoons lemon juice
08 1 tablespoon of tiny poppy seeds
09 1 teaspoon of vanilla flavoring

Instructions

Step 01

Dump everything into a big bowl or container, then stir till it’s all blended together.

Step 02

Pop a lid on it and chill in the fridge overnight or for at least 2 hours until it thickens up.

Step 03

Give it a good stir and enjoy! Add some fresh blueberries or an extra dollop of yogurt if you’d like.

Notes

  1. If you're using a sweet yogurt, you might want to put in less maple syrup.
  2. Go with less milk first if you like a thicker texture.

Tools You'll Need

  • A container or bowl with a lid
  • Measuring spoons and cups
  • A zester for the lemon

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 268
  • Total Fat: 5 g
  • Total Carbohydrate: 38.8 g
  • Protein: 9.8 g