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Scrumptious Honey Sriracha Chicken

Featured in Chicken & Turkey Done Right.

This chicken dish is all about juicy chicken pieces with a coating that's both sugary, from the honey, and hot, from the Sriracha. First, you'll sear the chicken in a pan. The magic coating comes from mixing honey, Sriracha, a little soy sauce, and some garlic. Want a thicker, shinier glaze? A bit of cornstarch will do the trick. Sprinkle some sesame seeds and chopped green onions on top when it's done. You can get it all prepped and cooked in around 30 minutes, and change up the amount of Sriracha to however much heat you like.
Emily Watson
Updated on Fri, 14 Feb 2025 23:27:24 GMT
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Sriracha and Honey Chicken | thefamilycooks.com

This classic honey Sriracha chicken dish delivers the perfect balance of sweetness and heat. The thick, glossy glaze coats each piece of chicken for an unforgettable Asian-inspired meal that hits all the right flavor notes.

After years of testing different ratios and techniques, this recipe consistently produces restaurant-quality results with better flavor control than takeout versions.

Key Ingredients

  • Chicken: Dark meat thighs provide optimal moisture
  • Honey: Natural honey works best for caramelization
  • Sriracha: Use fresh sauce for consistent heat
  • Soy Sauce: Regular light soy adds umami depth
  • Rice Vinegar: Provides essential acidity
  • Garlic: Fresh minced for maximum flavor

Preparation Method

Prepare the Chicken:
Thoroughly dry chicken and season with salt and pepper. Rest 10 minutes for even cooking temperature.
Make the Sauce:
Combine honey, Sriracha, soy sauce, rice vinegar and garlic in a bowl. Mix until fully incorporated.
Initial Sear:
Heat oil in skillet until hot. Add chicken pieces with space between each. Cook until golden, 5-6 minutes.
Add Sauce:
Turn chicken, lower heat. Pour sauce over chicken. Allow to reduce while basting regularly.
Finish Cooking:
Continue cooking until sauce thickens and chicken reaches 165°F, about 8-10 minutes.
Easy Honey Sriracha Chicken Recipe Pin it
Easy Honey Sriracha Chicken Recipe | thefamilycooks.com

Traditional Asian cooking techniques emphasize patience with glazed dishes. The sauce development process cannot be rushed for optimal results.

Sauce Modifications

Experiment with additions like fresh ginger, citrus zest, or toasted sesame oil to create unique flavor combinations.

Recommended Sides

Serve over fluffy jasmine rice with crisp Asian cucumber salad for a balanced meal.

Storage Instructions

Store leftovers in sealed containers up to 3 days. Flavors continue to develop during storage.

Meal Combinations

Complete the meal with quick-cooked Asian vegetables or chilled sesame noodles.

Yummy Honey Sriracha Chicken Recipe Pin it
Yummy Honey Sriracha Chicken Recipe | thefamilycooks.com

This recipe strikes an ideal balance between sweet honey and spicy Sriracha. The resulting glaze creates an irresistible dish that appeals to varied palates.

Frequently Asked Questions

→ Can I whip up the sauce beforehand?
Sure, you can make the sauce up to 48 hours early. Just keep it in the fridge.
→ What's good to eat with this?
Rice, noodles, or some steamed veggies make it a full dinner.
→ Is it okay if I use chicken breasts?
Yeah, either one works. Chicken breasts may cook a bit quicker, so keep an eye on the time.
→ How much heat does this have?
It's up to you, Two tablespoons of Sriracha give it a gentle kick, three is getting hotter, and more if you really like it spicy!
→ How long can I keep the leftovers?
It'll keep in the fridge for about three days in a sealed container.

Sriracha & Honey Chicken

Juicy chicken covered in a sugary, fiery honey sriracha glaze, all set in 30 minutes.

Prep Time
10 Minutes
Cook Time
20 Minutes
Total Time
30 Minutes

Category: Poultry

Difficulty: Easy

Cuisine: Asian Fusion

Yield: 4 Servings (4 servings)

Dietary: Dairy-Free

Ingredients

→ Main

01 1.5 lbs of chicken thighs or breasts, no bones and no skin

→ Sauce

02 1/4 cup of honey
03 2 tablespoons of soy sauce
04 1 tablespoon of vinegar made from rice
05 2 garlic cloves, finely chopped
06 1 tablespoon of oil for cooking
07 1 to 2 tablespoons of Sriracha, depending on your taste
08 1 teaspoon of sesame oil
09 1 tablespoon of cornstarch dissolved in 2 tablespoons of water

→ Garnish

10 Green onions, chopped
11 Sesame seeds

Instructions

Step 01

Make sure the chicken is dry, then sprinkle salt and pepper on it.

Step 02

Mix together honey, the Sriracha, some soy sauce, the rice vinegar, minced garlic, and sesame oil until smooth.

Step 03

In a skillet, cook the chicken in oil for 4 to 5 minutes on each side. It should turn golden and hit 165°F inside.

Step 04

Let the sauce simmer in the pan. Add the cornstarch mixture to thicken, if needed, then coat the chicken with the sauce.

Step 05

Top everything off with sesame seeds and green onions, then serve.

Notes

  1. You can adjust how spicy it is by adding more or less Sriracha.

Tools You'll Need

  • A big skillet
  • A bowl for mixing
  • A thermometer for meat
  • Measuring spoons and cups

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains soy
  • May contain wheat (check soy sauce)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 385
  • Total Fat: 15 g
  • Total Carbohydrate: 22 g
  • Protein: 42 g