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Experience the perfect balance of smokiness and creaminess in these grilled chicken burritos. The chipotle ranch sauce infuses tender chicken with bold flavors, while the grilled tortilla adds a satisfying crunch that makes each bite memorable.
These burritos have become a household favorite, perfect for casual dinners or entertaining. The signature chipotle ranch sauce delivers just enough heat to keep everyone reaching for more.
Key Ingredients
- Chicken: Select juicy rotisserie chicken for optimal texture and convenience.
- Ranch Dressing: Traditional creamy ranch provides the best flavor base.
- Chipotle Sauce: Use sauce from canned chipotles for authentic smokiness.
- Tortillas: Choose fresh burrito-sized flour tortillas.
- Cheese: Fresh-grated Mexican blend melts smoothly.
- Vegetables: Include crisp lettuce and diced tomatoes for texture.
Preparation Steps
- Mix the Sauce:
- Start with ranch dressing and gradually blend in chipotle sauce. Adjust heat level to taste. Allow flavors to develop for 10 minutes.
- Prepare Chicken:
- Break chicken into small, even pieces. Mix thoroughly with sauce until well-coated but not oversaturated.
- Burrito Assembly:
- Gently warm tortillas. Layer chicken mixture first, followed by cheese, then vegetables. Use approximately 1/2 cup filling per burrito.
- Rolling Method:
- Fold bottom edge over filling, tuck sides in, then roll upward maintaining even pressure throughout.
- Grilling Technique:
- Heat pan until properly hot. Lightly oil burritos, place seam-side down, and cook until golden brown, about 2-3 minutes per side.
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Adding fresh avocado elevates these burritos with creamy richness and healthy fats that complement the spiced chicken perfectly.
Heat Control
Maintain moderate pan temperature. Excessive heat burns tortillas while insufficient heat prevents proper crisping.
Choosing Tortillas
Use fresh, room-temperature burrito-sized tortillas. Properly warmed tortillas ensure easy rolling without breaking.
Ingredient Placement
Center ingredients in the middle third of tortilla for proper rolling and consistent filling in each bite.
Storage Guide
Wrap ungrilled burritos individually in foil for refrigerator storage up to 24 hours.
Advance Preparation
Chicken mixture can be prepared two days ahead. Return to room temperature before using.
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The secret to these burritos lies in contrasting textures - crispy exterior, creamy sauce, tender meat, and fresh vegetables working together in perfect harmony.
Frequently Asked Questions
- → Is it possible to make the chicken filling beforehand?
- Absolutely! You can have the chicken filling ready up to two days in advance in the fridge. Just roll your burritos before grilling.
- → What are good sides to enjoy with these burritos?
- Pair them with tortilla chips and dip, rice, guacamole, or some fresh salsa for a great combo.
- → How spicy should I expect the burritos to be?
- That depends on your chipotle sauce – start small and add more heat to match your preference.
- → Does rotisserie chicken work for this recipe?
- Yes! Rotisserie chicken is a convenient choice. Just shred it and mix it into the sauce.
- → How do I prevent the burritos from falling apart?
- Fold the two sides in first, then roll the bottom to the top tightly. Grill with the seam side facing down first to lock everything in place.