Chicken Burrito with Chipotle Ranch (Print Version)
# Ingredients:
→ Main Filling
01 -
2 cups of cooked chicken, shredded
02 -
Half a cup of ranch dressing
03 -
2 tablespoons chipotle sauce
→ Fresh Extras
04 -
1 cup of shredded cheese (Mexican blend or cheddar)
05 -
1 avocado, sliced up
06 -
1 cup of lettuce, shredded
07 -
1 cup of chopped-up tomatoes
→ Tortillas & Flavor Boosters
08 -
4 big flour tortillas
09 -
A bit of olive oil for cooking
10 -
A pinch of salt and pepper to taste
# Instructions:
01 -
Toss the shredded chicken, ranch dressing, chipotle sauce, and a bit of salt and pepper in a bowl until every piece is coated evenly.
02 -
Lay a tortilla flat, scoop about a quarter of the chicken mix into the center, and pile on lettuce, tomatoes, shredded cheese, and avocado slices over it.
03 -
Bring in the edges of the tortilla, then roll it tightly from bottom to top so the insides are secure. Do this with the rest of the tortillas.
04 -
Heat a pan (medium flame) with a little olive oil. Put your burritos in seam-side down, and cook for about 3–4 minutes per side until golden and the cheese melts.
05 -
Give it a minute to cool, cut each burrito in half, and dig in! Add extra sauce for dipping if that’s your thing.
# Notes:
01 -
You can make the chicken filling earlier and store it in the fridge.
02 -
Customize with more ingredients like bell peppers, black beans, or sweet corn.
03 -
Goes great with salsa, guac, or even tortilla chips!