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Delicious Creamy Asiago Mushroom Chicken

Featured in Chicken & Turkey Done Right.

This recipe transforms chicken into a classy meal with cheesy, creamy goodness. Chicken breasts are flattened, coated, and cooked until golden, then paired with mushrooms sautéed to perfection. Garlic, wine (or broth), and Asiago cheese create a luscious sauce that clings to every bite. Best part? It all happens in one skillet, making it perfect for busy nights or special occasions. Option to swap wine with broth keeps it versatile and kid-friendly.
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Emily Watson
Updated on Mon, 10 Mar 2025 03:23:20 GMT
Golden brown chicken in Asiago cream sauce Pin it
Golden brown chicken in Asiago cream sauce | thefamilycooks.com

Experience the exquisite combination of tender chicken and velvety Asiago cream sauce in this classic Italian-inspired dish. Fresh mushrooms provide earthiness while white wine adds a delicate brightness to balance the rich flavors.

This treasured recipe from traditional Italian cooking creates an impressive yet approachable main course. The versatile sauce has become a household favorite for countless dishes.

Key Ingredients

  • Chicken breasts: Select uniform thickness for even cooking
  • Asiago cheese: Aged 9-12 months for optimal melting
  • White wine: Choose a quality dry variety
  • Mushrooms: Cremini preferred for deeper flavor
  • Heavy cream: Full-fat essential for proper texture
  • Fresh garlic: Pre-minced will not achieve same results

Preparation Method

Prepare the Chicken:
Pound chicken between plastic to ¼-inch thickness. Season with salt and pepper, coat in seasoned flour.
Sear the Chicken:
Heat oil and butter over medium-high. Cook chicken until golden, 4-5 minutes each side. Remove to plate.
Cook Vegetables:
Add oil to pan. Cook mushrooms and garlic until golden, about 5 minutes. Add dried parsley.
Deglaze:
Pour in wine, scrape pan bottom. Reduce liquid by half. Return chicken, cover, cook 15 minutes.
Finish Sauce:
Remove chicken. Add cream, simmer 3 minutes. Whisk in cheeses until smooth.
Complete Dish:
Return chicken to sauce. Heat through 2-3 minutes.
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Easy Creamy Asiago Chicken | thefamilycooks.com

Aged Asiago provides the signature flavor profile in this dish, offering the perfect balance of sharpness and creaminess that defines authentic Italian cuisine.

Sauce Technique

Achieve ideal sauce consistency when it coats a spoon while maintaining smooth flow. Adjust thickness using pasta water or stock if needed.

Wine Pairing

Select a crisp, dry white wine such as Pinot Grigio or Sauvignon Blanc. Their natural acidity complements the rich cheese sauce.

Serving Suggestions

Present over fresh fettuccine or with seasonal roasted vegetables. Fresh herbs enhance presentation and flavor.

Advance Preparation

Components can be prepared one day ahead. Gently reheat sauce, adding cream to adjust consistency.

Yummy Creamy Asiago Chicken Pin it
Yummy Creamy Asiago Chicken | thefamilycooks.com

This classic preparation showcases the finest elements of Italian cooking tradition. The harmonious blend of wine, cream, and aged cheese creates an elevated yet comforting sauce.

Frequently Asked Questions

→ Can I skip the wine in this meal?
Absolutely! Switch out the wine for chicken broth, and it’ll still taste amazing.
→ How do I keep the sauce smooth and creamy?
Add the cream and cheese over low heat and stir gently until blended.
→ What if I already have pre-cut chicken?
You’re good to go! Just skip the part about pounding the chicken thin.
→ What are the best sides to serve with this?
Pair it with pasta, creamy potatoes, or even roasted veggies for a fantastic combo.
→ Can I prepare this in advance?
Sure thing! Just warm it up gently with a splash of cream to keep the sauce nice and smooth.

Asiago Mushroom Chicken

Golden chicken simmered in a velvety mushroom Asiago sauce with white wine. Easy yet fancy enough for guests.

Prep Time
15 Minutes
Cook Time
30 Minutes
Total Time
45 Minutes

Category: Poultry

Difficulty: Intermediate

Cuisine: Italian-American

Yield: 4 Servings

Dietary: ~

Ingredients

→ Proteins & Bases

01 1 pound of chicken breast without the skin or bones
02 1/2 cup of heavy cream
03 1 and a half cups of white wine (dry)

→ Aromatics

04 Two garlic cloves, finely chopped
05 Two cups of mushrooms, cut in half

→ Seasonings

06 A teaspoon of salt
07 A teaspoon of parsley
08 One teaspoon of onion powder
09 One teaspoon of ground black pepper
10 Half a cup of flour

→ Fats & Dairy

11 Three tablespoons of butter
12 A couple of tablespoons of olive oil
13 Half a cup of Asiago cheese, shredded

Instructions

Step 01

Cover the chicken with some plastic wrap, pound it to about a quarter-inch thick, cut it into three pieces, and coat lightly in flour.

Step 02

Warm up the oil and butter in a pan, then cook your chicken on both sides until a nice golden color develops—about 4 minutes per side. Set the chicken aside once done.

Step 03

Cook the mushrooms, garlic, and onion powder in the pan until the mushrooms start to brown. Add in the wine and scrape up any bits from the bottom of the pan.

Step 04

Put the chicken back into the pan, sprinkle with parsley, bring it to a boil, then cover and let it gently simmer for 15 minutes.

Step 05

Take out the chicken again. Pour in the cream and mix in the Asiago cheese, stirring until it thickens. Return the chicken to the pan briefly to warm it up before serving.

Notes

  1. You can swap the wine for chicken broth if you'd prefer
  2. For an even richer taste, add more cheese to the dish

Tools You'll Need

  • A big skillet
  • Tool for pounding meat
  • Plastic wrap

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy
  • Wheat