Sriracha & Honey Chicken (Print Version)
# Ingredients:
→ Main
01 -
1.5 lbs of chicken thighs or breasts, no bones and no skin
→ Sauce
02 -
1/4 cup of honey
03 -
2 tablespoons of soy sauce
04 -
1 tablespoon of vinegar made from rice
05 -
2 garlic cloves, finely chopped
06 -
1 tablespoon of oil for cooking
07 -
1 to 2 tablespoons of Sriracha, depending on your taste
08 -
1 teaspoon of sesame oil
09 -
1 tablespoon of cornstarch dissolved in 2 tablespoons of water
→ Garnish
10 -
Green onions, chopped
11 -
Sesame seeds
# Instructions:
01 -
Make sure the chicken is dry, then sprinkle salt and pepper on it.
02 -
Mix together honey, the Sriracha, some soy sauce, the rice vinegar, minced garlic, and sesame oil until smooth.
03 -
In a skillet, cook the chicken in oil for 4 to 5 minutes on each side. It should turn golden and hit 165°F inside.
04 -
Let the sauce simmer in the pan. Add the cornstarch mixture to thicken, if needed, then coat the chicken with the sauce.
05 -
Top everything off with sesame seeds and green onions, then serve.
# Notes:
01 -
You can adjust how spicy it is by adding more or less Sriracha.