1. Home
  2. Recipes
  3. Garlic Chicken Wraps

Cheesy Garlic Chicken Wraps

Featured in Chicken & Turkey Done Right.

These garlic chicken wraps are stuffed with tender meat, creamy cheese, and a mix of Italian seasonings. Quickly toasted until crisp, they're as easy as they are comforting.

Pin it Share it Send it Print it Jump To Recipe
Emily Watson
Updated on Sun, 30 Mar 2025 00:21:32 GMT
Rolled tortillas packed with chicken, melted cheese, and creamy garlic, topped with parsley for garnish. Pin it
Rolled tortillas packed with chicken, melted cheese, and creamy garlic, topped with parsley for garnish. | thefamilycooks.com

Mouthwatering Cheesy Garlic Chicken Tortilla Folds

These tasty wraps came about during a hectic night when I wanted something fast but was longing for those warm, comforting garlic bread tastes. The mix of juicy chicken, gooey cheese, and flavorful garlic tucked inside a crunchy tortilla has turned into our clan's go-to speedy dinner. Whenever I whip these up, wonderful smells fill my kitchen and the family rushes in, each one trying to snag the first wrap off the plate.

The Secret Behind Their Deliciousness

What makes these wraps so good is how basic ingredients come together to create something truly yummy. The garlicky chicken paired with soft, melted cheese brings real comfort food joy. I often grab a store-bought rotisserie chicken to save time, but any leftover chicken from last night's cookout works great too.

Your Shopping List

  • Chicken: A store-bought rotisserie chicken keeps things quick.
  • Cheese: Pick any cheese that melts nicely.
  • Cream Cheese: For that smooth, rich texture.
  • Sour Cream: Gives just the right zip.
  • Garlic: Chop it fresh for the strongest taste.
  • Italian Seasoning: The hidden flavor gem.
  • Tortillas: Go for the larger size here.
  • Butter: Creates that irresistible crunch.
  • Fresh Parsley: Adds a nice finishing touch.

Creating Your Wraps

Brown the Garlic
Melt butter with garlic until your home smells fantastic.
Mix the Chicken
Toss your chicken with all those tasty spices.
Create Creamy Base
Stir those dairy ingredients until they're silky smooth.
Mix Everything
Fold chicken into the creamy mixture until evenly covered.
Fill Your Tortillas
Spread the filling and roll them up tightly.
Brown Your Wraps
Heat until they turn crispy and golden outside.
Finish and Enjoy
Sprinkle with fresh herbs and eat while warm.

Great Side Dishes

We usually serve these alongside a simple green salad or some oven-roasted veggies. Adding a small dish of ranch or marinara sauce for dipping makes them even better. During hot weather, they taste amazing with fresh homemade lemonade or a cold glass of iced tea.

Customization Ideas

You can switch the chicken for shrimp or leftover turkey when you want a change. Tossing in some baby spinach or chopped bell peppers adds color and nutrients. Trying different cheeses like tangy feta or spicy pepper jack gives you totally new flavor options.

Quick Tips and Tricks

Want to save time? You can mix up the filling a couple days ahead and just roll them when you're ready to eat. Any extra wraps stay good in the fridge and can be warmed up to get crispy again. Any type of tortilla works fine, and you can swap the cream cheese for Greek yogurt to lighten things up. My veggie friends say tofu or tempeh work great instead of chicken.

Three tortillas filled with a creamy, cheesy mixture are stacked on a plate. Pin it
Three tortillas filled with a creamy, cheesy mixture are stacked on a plate. | thefamilycooks.com

Frequently Asked Questions

→ Can I try other cheeses?

Sure, swap out mozzarella or cheddar for options like feta or gouda. Each choice brings its own twist to the flavors.

→ What helps stop soggy wraps?

Don’t overfill and make sure both sides crisp up nicely during cooking. For reheating, use an oven or stovetop skillet—not a microwave.

→ Can I get these ready early?

You can prep the filling in advance and refrigerate it. Assemble and toast right before eating for the best taste.

→ Is there a substitute for sour cream?

Plain Greek yogurt works just fine in place of sour cream. It’s creamy and adds a bit of tanginess with extra protein.

→ How long do they stay fresh?

Wrap them tight and store in the fridge for up to three days. Reheat on the stove or in the oven for the best texture.

Garlic Chicken Wraps

Soft tortillas stuffed with flavorful chicken, gooey cheese, and a smooth, garlicky sauce. Simple, speedy, and ideal for meals anytime.

Prep Time
15 Minutes
Cook Time
15 Minutes
Total Time
30 Minutes

Category: Poultry

Difficulty: Easy

Cuisine: American

Yield: 6 Servings (6 wraps)

Dietary: ~

Ingredients

01 2 cups of cooked chicken, torn into pieces or chopped.
02 1 1/2 cups of shredded cheddar or mozzarella cheese.
03 1/4 cup of soft cream cheese.
04 2 tablespoons of melted butter.
05 3 minced garlic cloves.
06 1/4 cup of sour cream.
07 1 teaspoon of Italian herbs.
08 A teaspoon of garlic powder.
09 4 extra-large tortillas.
10 Season with a little salt and pepper.
11 Chopped parsley for topping (if you like).

Instructions

Step 01

Heat butter in a pan and cook garlic till it smells amazing (about 1-2 minutes).

Step 02

Toss the chicken into the pan, season it, and heat until warmed up.

Step 03

In a bowl, add cream cheese, sour cream, and half of the cheese. Stir to combine.

Step 04

Stir the chicken and creamy mixture together until blended well.

Step 05

Spoon the chicken mix into each tortilla, sprinkle the rest of the cheese on top, then fold and roll.

Step 06

Cook rolled wraps for 2-3 minutes on each side until they turn golden brown.

Notes

  1. Swap out sour cream for Greek yogurt if you'd like.
  2. Prepare the filling ahead of time for convenience.
  3. You can use different cheeses to change things up.
  4. Don't microwave leftovers—they won't taste great.
  5. Gluten-free tortillas work just fine too.
  6. Store any leftovers in the fridge for up to 3 days.

Tools You'll Need

  • Pan.
  • A bowl for mixing.
  • A spatula for cooking.
  • Measuring tools.
  • A board for cutting.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (cheese, cream cheese, sour cream).
  • Made with wheat tortillas.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 350
  • Total Fat: 22 g
  • Total Carbohydrate: 18 g
  • Protein: 24 g