Garlic Chicken Wraps (Print Version)

# Ingredients:

01 - 2 cups of cooked chicken, torn into pieces or chopped.
02 - 1 1/2 cups of shredded cheddar or mozzarella cheese.
03 - 1/4 cup of soft cream cheese.
04 - 2 tablespoons of melted butter.
05 - 3 minced garlic cloves.
06 - 1/4 cup of sour cream.
07 - 1 teaspoon of Italian herbs.
08 - A teaspoon of garlic powder.
09 - 4 extra-large tortillas.
10 - Season with a little salt and pepper.
11 - Chopped parsley for topping (if you like).

# Instructions:

01 - Heat butter in a pan and cook garlic till it smells amazing (about 1-2 minutes).
02 - Toss the chicken into the pan, season it, and heat until warmed up.
03 - In a bowl, add cream cheese, sour cream, and half of the cheese. Stir to combine.
04 - Stir the chicken and creamy mixture together until blended well.
05 - Spoon the chicken mix into each tortilla, sprinkle the rest of the cheese on top, then fold and roll.
06 - Cook rolled wraps for 2-3 minutes on each side until they turn golden brown.

# Notes:

01 - Swap out sour cream for Greek yogurt if you'd like.
02 - Prepare the filling ahead of time for convenience.
03 - You can use different cheeses to change things up.
04 - Don't microwave leftovers—they won't taste great.
05 - Gluten-free tortillas work just fine too.
06 - Store any leftovers in the fridge for up to 3 days.

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