Pin it
These crunchy chicken wings won't leave you feeling bad about snacking. My air fryer completely changed my wing-making game, giving that perfect crispiness while keeping them moist and tender inside. They're done in just 25 minutes, making them my favorite when I need something fast, tasty, and sure to please everyone.
Why These Wings Stand Out
We stopped getting delivery wings after I nailed this technique. The air fryer makes skin so crispy it puts oven-baked ones to shame. They cook super fast and there's hardly any mess to clean up afterward. And you can dress them up any way you want.
Ingredients You'll Need
- Cooking Spray: Just a thin layer helps them turn golden brown.
- Chicken Wings: Get them already cut for easier cooking and munching.
- Seasoning Mix: My go-to combo of olive oil, paprika, garlic powder, salt and pepper.
- For Garnish: Some chopped parsley and ranch dressing really finish them off nicely.
Wing Cooking Steps
- Prepare Your Wings
- Combine wings with seasonings and oil, then let them marinate for about 30 minutes to soak up flavors.
- Into The Air Fryer
- Arrange them with gaps between each piece, cook at 380°F for 10 minutes, then turn up the temperature for extra crispiness.
- Add Final Touches
- Mix with your sauce of choice, add some fresh parsley, and serve alongside cool ranch dressing.
Insider Tips
Make sure to dry your wings thoroughly before adding seasonings. If you're tight on space, you can lean them against the sides of the basket. For extra crunch, raise the temperature during the final minutes. Don't pack too many in at once or they won't get crispy.
Storage Ideas
Store any extras in an airtight container and they'll stay good for up to 3 days in your fridge. To warm them up, throw them back in the air fryer at 360°F for about 4 minutes. Don't use your microwave unless you're okay with soft wings.
Common Questions
- Don't have an air fryer? You can use your regular oven at 425°F for roughly 40 minutes, though they might be less crispy.
- Want to prep earlier? Freeze them separately on a baking sheet then bag them up, and thaw overnight before heating.
- How long exactly? They usually take around 18 minutes total, plus a few more if you want them extra crunchy.
The Wonder of Air-Cooked Wings
Ever since buying my air fryer, these wings have become what I'm known for. They come out fantastic every single time with that amazing crunchy outside and juicy inside. People always want to know how I make them.
Customize Your Flavors
Go with whatever flavors you enjoy. Like spicy food? Throw some hot sauce into your mix. Want something new? Try my cajun seasoning or sweet teriyaki coating. You can make them taste like pretty much anything.
Great Side Dishes
Nothing beats having these wings with some fresh celery sticks, carrot strips and creamy dips. For a bigger meal, add some crunchy potato wedges or my tangy slaw. They're always the first thing to vanish during movie nights.
Tips For Best Results
Preheat your air fryer before you start cooking. Give each wing enough room around it. Always check they reach 165°F inside and turn them over halfway so both sides cook evenly.
Perfectly Cooked Wings
These wings totally transformed my weeknight cooking. Fast, simple and consistently yummy, they work great for surprise visitors or quiet evenings at home. After trying them this way, you'll never want them cooked differently.
Pin it
Frequently Asked Questions
- → What's the best way to keep leftover wings?
Pop them in a sealed container and stick them in the fridge for up to 4 days. When you want them again, toss them in the air fryer at 360°F for 4 minutes or zap them in the microwave until they're hot throughout.
- → Can I put these wings in the freezer?
Absolutely, you can freeze cooked wings for up to a month. Just let them thaw in your fridge overnight before warming them up.
- → Why should I dry the wings first?
Drying the wings before adding seasoning lets them get much crunchier when they cook in the air fryer.
- → Why do we change the temperature during cooking?
We begin at 380°F so the wings cook all the way through, then bump it up to 400°F at the end to make the outside extra crispy.
- → Can I try other flavors?
For sure, this version uses smoky paprika and garlic powder, but you can swap in whatever seasonings you love while following the same cooking steps.