Crispy Wings Air Fryer (Printable Version)

Wings that crunch when you bite them but stay juicy inside, all made in your air fryer. They use way less oil than deep frying and cook up fast.

# What You’ll Need:

01 - 1 pound chicken wings, cut into flats and drumettes.
02 - 1 tablespoon olive oil.
03 - 1/2 teaspoon smoked paprika.
04 - 1/2 teaspoon garlic powder.
05 - Salt and pepper as needed.
06 - Cooking spray for the air fryer.
07 - Fresh parsley, chopped for topping.
08 - Ranch dressing on the side.

# Step-by-Step Guide:

01 - Warm up your air fryer to 380°F. Give the basket a quick spray with cooking oil.
02 - Dry the wings with paper towels, mix them in a big bowl with olive oil, paprika, garlic powder, salt and pepper.
03 - Arrange wings in the air fryer with space between them. Cook for 10 minutes at 380°F.
04 - Turn up the heat to 400°F and let them cook another 6-8 minutes until they're nice and golden.
05 - Sprinkle with fresh parsley and put some ranch dressing on the side if you want.

# Additional Notes:

01 - Leftover wings stay good in the fridge for up to 4 days.
02 - You can keep them frozen for about a month.
03 - To warm up, pop them in the air fryer at 360°F for 4 minutes.

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