Crispy Wings Air Fryer (Print Version)

# Ingredients:

01 - 1 pound chicken wings, cut into flats and drumettes.
02 - 1 tablespoon olive oil.
03 - 1/2 teaspoon smoked paprika.
04 - 1/2 teaspoon garlic powder.
05 - Salt and pepper as needed.
06 - Cooking spray for the air fryer.
07 - Fresh parsley, chopped for topping.
08 - Ranch dressing on the side.

# Instructions:

01 - Warm up your air fryer to 380°F. Give the basket a quick spray with cooking oil.
02 - Dry the wings with paper towels, mix them in a big bowl with olive oil, paprika, garlic powder, salt and pepper.
03 - Arrange wings in the air fryer with space between them. Cook for 10 minutes at 380°F.
04 - Turn up the heat to 400°F and let them cook another 6-8 minutes until they're nice and golden.
05 - Sprinkle with fresh parsley and put some ranch dressing on the side if you want.

# Notes:

01 - Leftover wings stay good in the fridge for up to 4 days.
02 - You can keep them frozen for about a month.
03 - To warm up, pop them in the air fryer at 360°F for 4 minutes.

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