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The way these sweet potato circles brown in the oven is just amazing. They get these wonderfully crispy edges but stay soft inside - it's truly something special. When you add that creamy feta, some fresh herbs and a touch of honey on top, they go from good to absolutely mouthwatering.
Everyday Veggie Transformed
These rounds turn ordinary sweet potatoes into something everyone will talk about. The mix of warm spices with that sweet-salty honey and feta combo creates incredible taste. I've made them for fancy holiday gatherings and regular Tuesday dinners - they always get people asking for the recipe.
What You'll Need
- 4 medium sweet potatoes: Try to pick ones about the same size so they'll cook evenly.
- 1/4 cup olive oil: Go for extra virgin for better taste.
- 2 teaspoons each: Cumin, smoked paprika and cinnamon.
- 1 teaspoon each: Red pepper flakes, kosher salt, coriander.
- 1/4 cup honey: Spicy honey works great if you want a kick.
- 1 cup crumbled feta: Splurge on the good stuff, you'll notice the difference.
- 1/4 cup fresh herbs: Finely chopped parsley or chives work best.
How To Make Them
- Prep Work
- Warm your oven to 425°F. Thoroughly wash the sweet potatoes and cut them into round slices about 1/3-inch thick with a good knife.
- Add Flavors
- Pour olive oil on your baking sheet. Mix the potato slices in the oil and spices until they're fully covered. Lay them out with space between each piece.
- Baking Magic
- Cook for 20 minutes, then carefully turn each slice over. Put them back in for another 20-25 minutes until the edges turn crispy and golden.
- Finishing Touch
- Move to a serving dish while still hot, drip honey over them, then sprinkle with feta and herbs. They're best enjoyed right after making.
Pro Tips
- Keep them spaced out on the pan so they can get crispy all around.
- Don't forget to turn them halfway through cooking for even browning.
- Play around with different honey types to change up the flavor.
- Only add the cheese and herbs right before serving so they stay fresh.
- For extra crispiness, try cooking at a higher temperature but watch them closely.
Ways To Switch It Up
You can swap the feta for goat cheese or even blue cheese if you're feeling adventurous. Toss on some pomegranate seeds for little bursts of tartness. They go great with any roasted meat or can star in a vegetarian meal. For an extra flavor punch, sprinkle a bit of smoked salt on top just before you serve them.
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Frequently Asked Questions
- → Why slice into 1/3-inch rounds?
It gives the best results—crispy edges outside, soft inside. If they're too thin, they'll burn; too thick, and they won't cook right.
- → Why leave space between slices?
This helps them roast properly. If they're too close, they trap steam and turn soggy instead of crisping nicely.
- → Can I swap hot honey for plain?
Sure! Regular honey works just fine. Hot honey just adds a kick that pairs well with the spices.
- → What’s the reason for flipping halfway?
It helps both sides cook evenly and crisp up. It also avoids sticking or burning on just one side.
- → Can I prep these in advance?
They’re best fresh and warm! If you need to, reheat before serving and add the feta and herbs afterward.