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Crispy Bang Bang Chicken

Featured in Chicken & Turkey Done Right.

This crispy chicken is fried to perfection and mixed with a dreamy sauce that's sweet, savory, and spicy. Be ready to enjoy it in 45 minutes, just like your favorite restaurant dish.
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Emily Watson
Updated on Mon, 24 Mar 2025 23:19:47 GMT
A plate of crispy chicken bites glazed orange, sprinkled with sesame seeds and green onions. Pin it
A plate of crispy chicken bites glazed orange, sprinkled with sesame seeds and green onions. | thefamilycooks.com

I've gotta tell you about my totally irresistible spicy chicken creation that my family begs for every week now. There's something magical when you mix that crunchy chicken with the rich spicy cream sauce. I tweaked this at home after wanting what I'd had at my go-to restaurant, and truthfully, my version comes out way better - the coating gets so golden and that sauce... you'll want to wipe your plate clean with your finger!

The Magic Behind This Dish

Everything comes down to that scratch-made sauce, not anything from a jar. It hits all the spots - creamy, sweet, fiery - and you can make it as mild or hot as you want. I really love knowing exactly what's in my food, and it tastes so much more vibrant than anything delivered to your door. The chicken stays crunchy each time and the sauce sticks to every bite just right.

Your Ingredients List

  • Chicken Breasts: Chop them into smaller chunks for juicy results.
  • Egg and Milk: They work together for that amazing outer layer.
  • Flour and Cornstarch: The duo that makes everything super crunchy.
  • Pepper and Salt: Basic flavors that boost everything else.
  • Vegetable Oil: For that beautiful golden finish.
  • Mayonnaise: The foundation of your velvety sauce.
  • Honey: Gives that touch of sweetness we all need.
  • Sweet Chili Sauce: Adds a zingy mild heat.
  • Sriracha: Put in more or less to match your heat preference.
  • Sesame Seeds: They're not must-haves but they add a great crunch.

Let's Cook

Step 1: Whip Up Your Sauce
Get the sauce going first so all those flavors can mingle while you handle the chicken. Just stir everything together until it looks smooth.
Step 2: Ready Your Chicken
Set up your coating area with your egg mix in one bowl and your flour blend in another. Each chicken chunk needs to visit both for the best coating.
Step 3: Time to Fry
Warm your oil until it bubbles when tested with flour, then cook those chicken pieces until they turn beautifully golden, roughly 3 minutes per side.
Step 4: Mix With Sauce
Throw your hot crunchy chicken into that wonderful sauce and make sure to coat every single piece.
Step 5: Ready to Serve
Toss on some sesame seeds and start eating while everything's still warm and crispy.

Custom Tweaks

  • Bake Instead: Try the oven for a healthier version.
  • Use Your Air Fryer: It's super quick and needs barely any oil.
  • Plant-Based Option: Switch the chicken for cauliflower florets.
  • Turn Up The Heat: Dump in extra sriracha if you love things fiery.
  • No Gluten Needed: Just use any gluten free flour you have.

Storage Tips

  • In The Fridge: Good for up to 3 days but tastes best eaten soon.
  • Heating Again: The oven helps get some crunch back.
  • Freezer Trick: Store the plain chicken pieces frozen and add fresh sauce when serving.

Pro Tips

  • Don't Overcrowd: Leave gaps in your pan so the chicken gets properly crunchy.
  • Watch Your Temperature: Hit 165°F for safely cooked chicken.
  • Super Crunch Method: Dip twice in the flour mix for an extra crispy layer.
  • Serve Fast: Get it to the table right away for the best texture.
  • Get Creative: Feel free to tweak the sauce with some soy sauce or lime juice.

Round Out Your Dinner

This tastes amazing on top of fluffy rice with some bright steamed veggies alongside. When I'm making these as party food, I put out extra dipping sauce and they vanish so fast. And don't forget to sprinkle some chopped green onions on top for that fresh kick of flavor.

A bowl of crispy, golden chicken pieces garnished with green onions and sesame seeds, accompanied by a small dish of dipping sauce. Pin it
A bowl of crispy, golden chicken pieces garnished with green onions and sesame seeds, accompanied by a small dish of dipping sauce. | thefamilycooks.com

Frequently Asked Questions

→ When's the oil hot enough to fry?
Heat the oil on medium-high. Drop a tiny bit of flour mix in—if it sizzles on contact, you're good. If it darkens too fast, dial the heat down.
→ How can I change the spice level?
To tweak the heat, adjust the sriracha. Start small and add gradually until it’s just how you like it.
→ Can I make the sauce beforehand?
Absolutely. Keep the sauce in a sealed container in the fridge. Stir it up well before using.
→ Why soak chicken in milk and egg?
The egg and milk soak helps stick the flour to the chicken, giving you that crispy crunch outside while locking in moisture inside.
→ What's the best way to warm leftovers?
While fresh is best, you can pop leftovers in the oven to get a bit of crunch back. Microwave works too, but it won't crisp up as much.

Bang Bang Chicken

Juicy chicken bites, fried and golden, then tossed in a sweet and spicy creamy sauce. A home-friendly twist on a crowd favorite.

Prep Time
15 Minutes
Cook Time
30 Minutes
Total Time
45 Minutes

Category: Poultry

Difficulty: Intermediate

Cuisine: Asian Blend

Yield: 4 Servings (4 portions)

Dietary: ~

Ingredients

01 1 large egg.
02 1 pound chicken breast, no skin or bones.
03 ⅓ cup of milk, whole.
04 ¼ cup all-purpose flour.
05 ¼ cup cornstarch.
06 1 teaspoon of salt.
07 ½ teaspoon ground black pepper.
08 2 cups of frying oil, vegetable.
09 ⅓ cup mayo.
10 3 tablespoons of chili sauce, sweet.
11 2 tablespoons of honey.
12 ½ teaspoon of salt.
13 1 tablespoon of Sriracha sauce.
14 1 tablespoon sesame seeds.

Instructions

Step 01

In a bowl, mix honey, sesame seeds, mayo, Sriracha, salt, and sweet chili sauce. Put aside for now.

Step 02

Dice the chicken into cubes about an inch big. In one bowl, whisk together the egg and milk. In another, mix your cornstarch, pepper, salt, and flour.

Step 03

Dip the chicken chunks in the milk mixture first. Then shake them inside a plastic bag filled with the dry flour mix until covered all over.

Step 04

Warm up the oil on medium-high heat. Fry the chicken a handful at a time for 3-4 minutes, flipping to get even crispiness, until they turn golden brown.

Step 05

Let the cooked chicken drain on paper towels. Toss them in a bowl with your sauce until fully coated. Serve right away while hot.

Notes

  1. Tastes best when eaten right away.
  2. Frying in smaller batches might work better.
  3. You can tweak the spice level in the sauce as you like.

Tools You'll Need

  • Medium-sized bowls.
  • A big plastic bag.
  • Wide skillet or frying pan.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Eggs.
  • Milk (dairy).
  • Flour (gluten).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 414
  • Total Fat: 20 g
  • Total Carbohydrate: 30 g
  • Protein: 28 g