Bang Bang Chicken (Print Version)
# Ingredients:
01 -
1 large egg.
02 -
1 pound chicken breast, no skin or bones.
03 -
⅓ cup of milk, whole.
04 -
¼ cup all-purpose flour.
05 -
¼ cup cornstarch.
06 -
1 teaspoon of salt.
07 -
½ teaspoon ground black pepper.
08 -
2 cups of frying oil, vegetable.
09 -
⅓ cup mayo.
10 -
3 tablespoons of chili sauce, sweet.
11 -
2 tablespoons of honey.
12 -
½ teaspoon of salt.
13 -
1 tablespoon of Sriracha sauce.
14 -
1 tablespoon sesame seeds.
# Instructions:
01 -
In a bowl, mix honey, sesame seeds, mayo, Sriracha, salt, and sweet chili sauce. Put aside for now.
02 -
Dice the chicken into cubes about an inch big. In one bowl, whisk together the egg and milk. In another, mix your cornstarch, pepper, salt, and flour.
03 -
Dip the chicken chunks in the milk mixture first. Then shake them inside a plastic bag filled with the dry flour mix until covered all over.
04 -
Warm up the oil on medium-high heat. Fry the chicken a handful at a time for 3-4 minutes, flipping to get even crispiness, until they turn golden brown.
05 -
Let the cooked chicken drain on paper towels. Toss them in a bowl with your sauce until fully coated. Serve right away while hot.
# Notes:
01 -
Tastes best when eaten right away.
02 -
Frying in smaller batches might work better.
03 -
You can tweak the spice level in the sauce as you like.