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Turn that famous Philly sandwich into a hearty soup bowl! Each mouthful gives you juicy steak bits, green bell peppers, and creamy cheese broth combined beautifully. Pop some crunchy seasoned bread chunks on top and you've got your sandwich fave turned into something you can slurp up.
Soul-Warming Comfort Food
What makes this soup fantastic is how it packs all those Philly sandwich tastes we crave. You can whip it up on busy weeknights but it'll taste like you spent hours in the kitchen. When those tender beef chunks meet the gooey cheese and rich broth, magic happens in your bowl.
What You'll Need
- 2 tablespoons olive oil: For cooking everything - swap in whatever oil you've got handy.
- 1 green bell pepper: Cut into skinny strips for that real Philly feel.
- 1 pound beef: Get sirloin or top round sliced super thin.
- 2 cups mixed vegetables: Chop up equal amounts of onion, carrot and celery.
- 2 cloves garlic: Chop it fresh for the biggest flavor punch.
- 2 tablespoons flour: Regular flour works to make it nice and thick.
- 1 tablespoon Worcestershire: Gives that extra something special.
- 1 teaspoon hot sauce: Skip it if you want, or add it for a little kick.
- 4 cups beef broth: Grab low sodium so you can add salt your way.
- 1 cup heavy cream: This makes everything super velvety.
- 2 cups cheese: Throw in some provolone with white cheddar.
- Fresh parsley: Sprinkle on top before serving.
- 1/2 baguette: You'll turn this into tasty croutons.
Easy Cooking Directions
- Prep Your Bread Toppers
- Get your oven hot at 400°F for those croutons. Put some parchment on a baking tray to make cleanup way easier.
- Get Your Meat Ready
- Pour olive oil in a big pot over medium-high heat. Cook those peppers about 2 minutes then toss in beef for 3 minutes till it browns. Take it out and set it aside.
- Start Your Soup Base
- In that same pot add some more oil and throw in onions, carrots, celery for 3-5 minutes till they soften up. Drop in garlic and cook half a minute longer.
- Mix It All Together
- Dust those veggies with flour, give it a good stir, add your Worcestershire, hot sauce and spices. Pour broth in, let it bubble up then simmer for 15 minutes.
- Fix Up Your Croutons
- Mix bread chunks with oil and seasonings then spread them out on your pan. Stick them in the oven for 7-10 minutes till they're golden and crunchy.
- Smooth It Out
- Blend your soup till it's smooth, then stir in cream and cheese. Let it bubble gently for 5 minutes till all the cheese melts in.
- Dish It Up
- Pour into bowls and top with your cooked beef, peppers, crunchy croutons and fresh parsley sprinkles.
Keeping It Fresh
Your leftover soup will stay good in the fridge for about 5 days if you cover it well. It freezes great too - up to 3 months! Just warm it up slowly on the stove or zap it in the microwave when you're hungry again. If it's frozen, let it thaw overnight for the best taste.
Custom Touches
Want it gluten-free? Just swap in different flour and bread types. Don't feel stuck with beef - try chicken, pork or even sausage chunks. Brown your meat really well and always taste before you finish seasoning so it doesn't get too salty. Throw in some mushrooms for extra flavor or play with different cheese combos to make the soup truly yours.
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Frequently Asked Questions
- → Why puree veggies?
For a silky texture and full flavor. It keeps the veggie essence while balancing the heartiness of the meat chunks.
- → Why brown steak separately?
Separately searing the steak creates a better taste and keeps the texture nice. Tossing it in later avoids overcooking.
- → Why include two cheeses?
The cheddar brings sharpness, and provolone adds the classic cheesesteak essence with perfect gooeyness.
- → When should I add seasoning?
Seasoning right at the end makes sure it's perfectly balanced. Cooking can reduce the soup and intensify flavors, so salt last.
- → How do I freeze it?
This soup freezes well for up to 3 months. Thaw gently to keep the creamy texture, and top with fresh croutons at serving time.
Conclusion
This rich bowl of comfort reinvents the Philly cheesesteak into a cheesy, creamy soup. Highlights include tender steak, sautéed peppers, provolone and cheddar for amazing flavor, finished with homemade crunchy croutons.