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Cordon Bleu Creamy Soup

Category: Warm, Comforting Soups & Stews

The best comfort in a bowl! All the flavors of cordon bleu — ham, cheese, chicken — blended into a creamy, hearty soup. Make it fast or simmer slow.

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Emily Watson
By Emily Watson Emily Watson
Last updated on Wed, 02 Apr 2025 00:39:43 GMT
Creamy soup bowl with chicken chunks, ham, croutons, and herbs sprinkled on top. Pin
Creamy soup bowl with chicken chunks, ham, croutons, and herbs sprinkled on top. | thefamilycooks.com

A Hearty Bowl of Chicken Swiss Ham Soup

I whipped up this soup one cold night when I wanted the taste of chicken cordon bleu without all the work. It turns that fancy dish into a bowl of pure comfort that warms me right up. My family now asks for it all the time, and I love that I can either cook it on the stovetop or toss everything in my slow cooker while I tackle other stuff around the house.

Why You'll Love This Soup

This soup packs all the flavors of chicken cordon bleu into a simple bowl of goodness. The smooth, rich broth hugs chunks of chicken and tasty ham in each bite. I often swap in cauliflower instead of potatoes to keep it low carb. It's now my favorite recipe for quiet nights at home or when unexpected visitors drop by.

Everything You Need

  • Chicken: Torn or cubed works great either way.
  • Ham: Small chunks bring that signature cordon bleu taste.
  • Potatoes or Cauliflower: Pick what you like best as they're both fantastic.
  • Carrots: These bring brightness and a touch of sweetness.
  • Chicken Broth: The tasty base for our soup.
  • Heavy Cream: Creates that smooth, silky feel.
  • Shredded Mozzarella: Adds that gooey cheese factor.
  • Seasonings: Just salt, pepper, and garlic powder if you want.

Making Your Soup

Serve:
Pour into bowls while steaming hot.
Slow Cooker Option:
Set it and forget it for 7 hours on low or 3 on high before adding cream and cheese.
Cook Ingredients:
Throw everything in your largest pot and let it bubble away until potatoes turn soft.
Mash Mixture:
Take out most potatoes and carrots, smash them up good, then mix back in.
Add Cream:
Stir in that creamy goodness and warm it through.
Melt Cheese:
Enjoy watching as the mozzarella turns stringy and blends throughout.

What to Serve Alongside

We always enjoy this soup with a light green salad on the side. Sometimes I'll toss together a quick mix of cucumbers and tomatoes or grab some crusty bread for soaking up every last drop. The mix of creamy soup with fresh sides really makes the meal complete.

Saving Some For Later

This soup stores amazingly well. After it cools down, I pack it into containers or freezer bags and it stays good for two months in the freezer. Just heat it up gently when you're ready to eat it again. I always stick a date label on my containers so I remember when I made it.

A creamy chicken soup with pieces of chicken, carrots, croutons, and herbs, served in a white bowl. Pin
A creamy chicken soup with pieces of chicken, carrots, croutons, and herbs, served in a white bowl. | thefamilycooks.com

Frequently Asked Questions About the Recipe

→ Why mash some of the potatoes?

Mashing adds thickness without needing extra ingredients. The soft potatoes create a creamy texture naturally.

→ Can I use leftover ham and chicken?

Leftovers are perfect for this! Just chop up the cooked meat and toss it in. Couldn't be easier.

→ Why half and half instead of cream?

It’s rich but not too heavy. Bonus: it holds together better in the slow cooker than heavy cream.

→ Can I freeze this soup?

You can, but it may separate from the dairy. Stir gently while reheating to bring it back together. Fresh is always best!

→ Stove or slow cooker - which is better?

Totally up to you. Stove is quicker, but a slow cooker leaves dinner ready when you are.

Cordon Bleu Creamy Soup

A rich, creamy twist on the classic dish with tender chicken, melted cheese, ham, and potatoes, perfect for comfort.

Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
By Emily Watson: Emily Watson

Recipe Category: Soups & Stews

Skill Level: Intermediate

Cuisine Type: American

Makes: 6 Serves (12 cups)

Dietary Preferences: Gluten-Free

What You’ll Need

01 1 medium onion, chopped up.
02 7 cups of diced potatoes.
03 2 teaspoons of parsley flakes.
04 1 cup of half-and-half cream.
05 Black pepper, sprinkle as you like.
06 2 tablespoons of Dijon mustard.
07 5 cups chicken stock.
08 2 cups mozzarella, grated.
09 1 big carrot, cut into pieces.
10 2 cups pre-cooked and chopped chicken chunks.
11 1/2 teaspoon thyme, dried.
12 2 cups ham, cut into cubes.

Step-by-Step Guide

Step 01

Toss the first 9 things in a big pot. Let it boil, then drop it to a simmer for 20 minutes until the potatoes are mushy. Scoop out 2-3 cups of veggies, smash them up, put them back in, pour in half-and-half, and simmer for 5 minutes. Stir in the cheese till melted and creamy.

Step 02

Put the first 9 things in your slow cooker. On LOW, let it go for 7 hours, or on HIGH, 3 hours. Mash up some veggies, toss them back in, add the half-and-half, and let it cook another 15 minutes. Mix in the cheese at the end.

Additional Notes

  1. Ideal for using up leftovers.
  2. Mashed veggies make the soup thick naturally.
  3. Pick stovetop or slow cooker depending on your schedule.
  4. Makes about 12 cups of soup.

Essential Tools

  • A big pot or a slow cooker.
  • Something to mash the potatoes.
  • Measuring tools like cups.

Allergen Information

Check each ingredient for potential allergens and consult a healthcare professional if needed.
  • Includes dairy (cheese and half-and-half).

Nutritional Information (Per Serving)

These details are for guidance only and don't replace medical advice.
  • Calories: 507
  • Fats: 26 g
  • Carbohydrates: 37 g
  • Proteins: 34 g