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Transform your holiday breakfast table with these delightful Christmas Tree Cinnamon Rolls. This festive twist on classic cinnamon rolls creates an enchanting centerpiece that combines the familiar comfort of warm, sweet pastries with charming holiday decorations. Perfect for creating lasting family memories around the breakfast table.
Simple Holiday Breakfast
These decorative rolls offer impressive presentation while keeping preparation wonderfully simple. Using ready-made cinnamon rolls as the base allows you to create something special without spending hours in the kitchen during busy holiday mornings. The result looks professionally crafted yet requires minimal effort.
Essential Ingredients
- 1 can Pillsbury Grands! Cinnamon Rolls
- Included cream cheese icing
- Holiday sprinkles (red and green)
Preparation Steps
- Preparation
- Preheat oven to 350°F. Prepare baking sheet with non-stick spray or parchment paper.
- Shaping
- Carefully unroll each cinnamon roll. Shape dough into triangular tree forms on baking sheet. Gently pinch dough to maintain shape.
- Baking
- Bake 23-27 minutes until golden brown. Monitor spread during baking and adjust shape if needed.
- Decorating
- Allow brief cooling. Spread icing evenly and add festive sprinkles while icing remains soft.
Storage Instructions
Store cooled rolls in an airtight container. Refrigerate for 3-5 days maximum freshness. Ensure rolls reach room temperature before storing to prevent condensation.
Reheating Method
For best results, reheat rolls in a 300°F oven for 5-7 minutes, covered loosely with foil. The icing will soften slightly, creating an appealing fresh-baked texture and warmth.
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Family-Friendly Baking
This recipe provides an excellent opportunity for kitchen collaboration. Children can assist with unrolling dough, shaping trees, and adding decorative touches. The process naturally encourages creativity while building cooking confidence.
Holiday Serving Suggestions
Serve these festive rolls as the centerpiece of a holiday breakfast spread. The aromatic cinnamon filling pairs perfectly with hot beverages. Present on a decorative platter for maximum impact at holiday brunches.
Creating Traditions
These special breakfast rolls help establish cherished holiday rituals. The familiar scent of cinnamon and sight of decorated trees create lasting memories, making them an anticipated part of holiday celebrations.
Customization Options
Experiment with various toppings to create unique variations. Try crushed peppermint, colored frosting drizzles, or mini chocolate chips. Each addition offers new possibilities while maintaining the core tree design.
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Frequently Asked Questions About the Recipe
- → Can I swap out the cinnamon roll brand?
- Yep, just make sure you pick the jumbo rolls. Smaller ones will make a petite tree and cook quicker.
- → What do I do if the tree separates while baking?
- Before baking, pinch the dough tightly together. If it starts to pull apart, take it out for a moment and push it back.
- → Is this something I can prepare the day before?
- It tastes the best fresh out of the oven. You could reheat it a bit later, but it’s much yummier when warm and newly baked.
- → What sprinkles should I use for the decorations?
- Go with any that feel festive, but red and green ones look the most Christmasy. Sprinkle them on when the icing is still soft.
- → How do I check if the baking’s done?
- Look for a nice golden top and make sure the middle’s cooked through. If it still looks raw, keep it in a little longer.