01 -
Preheat your oven to 350°F. Either grease your baking sheet or line it with parchment.
02 -
Take the can, crack it open, and separate the rolls into 5 individual pieces.
03 -
Unroll each piece, then fold and layer them side-to-side to make a tree shape. Pinch things together so they hold.
04 -
Pop them into the oven and bake for 23-27 minutes or until golden brown. Adjust the shape a little if needed while cooking.
05 -
Let the rolls cool a little, then drizzle them with icing and sprinkle on your decorations.