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Delicious Garlic Rosemary Focaccia Muffins

Featured in Fresh Bread Made Simple.

Garlic Rosemary Focaccia Muffins are a simple twist on the traditional bread, skipping the hassle of homemade dough by using pizza dough instead. Muffin tins coated with olive oil ensure a golden, crispy crust while the dough, once divided, fluffs up as it rests nearby a warm oven. The signature dips are pressed in with your fingers before the infused olive oil with garlic and rosemary is generously drizzled over. Handle it gently for airy results and give the dough the time it needs to rise. The final product is a soft, flavorful inside with a crunch on the outside, bursting with garlicky, herby goodness.
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Emily Watson
Updated on Mon, 10 Mar 2025 03:24:20 GMT
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Delicious Garlic Rosemary Focaccia Muffins | thefamilycooks.com

Master the art of homemade focaccia with these perfectly portioned Garlic Rosemary Muffins. Each bite delivers a crispy golden exterior, pillowy center, and aromatic herbs that capture authentic Italian bakery flavors in a convenient form.

This innovative muffin tin technique creates the ideal focaccia texture - a crispy crust encasing a tender, airy crumb. The olive oil coating works magic during baking.

Key Ingredients

  • Store-bought pizza dough: Must be at room temperature
  • Extra virgin olive oil: High quality for best results
  • Fresh rosemary sprigs: Essential for authentic flavor
  • Fresh garlic cloves: Must be freshly minced
  • Sea salt flakes: For proper finishing
  • Standard muffin pan: For consistent results

Preparation Method

Prepare the Dough:
Bring to room temperature. Divide into portions. Shape each gently. Rest covered. Minimize handling.
Make Herb Oil:
Warm oil slowly. Incorporate garlic. Watch color. Cool slightly. Infuse herbs.
Form Muffins:
Oil pan thoroughly. Place dough balls. Create dimples. Add herbs. Drizzle oil.
Bake to Perfection:
Use preheated oven. Watch browning. Adjust rack. Test centers. Rest briefly.
Finish and Serve:
Sprinkle salt. Add oil drizzle. Garnish fresh. Serve warm. Offer dipping oil.
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Easy Garlic Rosemary Focaccia Muffins | thefamilycooks.com

This recipe emerged from classic Italian focaccia traditions, adapted for modern kitchens and busy schedules.

Oven Management

Correct temperature control ensures perfect results. A properly preheated oven creates the signature crust while preventing uneven baking. Regular checking after 12 minutes helps achieve ideal doneness.

Advance Preparation

These muffins accommodate busy schedules. Prepare the herb oil up to 8 hours ahead. Shape and refrigerate dough in the pan up to 4 hours before baking, covered tightly.

Storage Guidelines

Store cooled muffins in sealed containers for two days maximum. Revive in a 350°F oven for 5-7 minutes to restore crispness. Room temperature serving is acceptable.

Pairing Suggestions

Serve alongside Italian soups or pasta dishes. Create an appetizer spread with olive oil and balsamic for dipping. Split horizontally for gourmet sandwiches.

Variations

Adapt the recipe with sundried tomatoes, caramelized onions, or grated Parmesan. Each variation maintains the basic technique while offering new flavor profiles.

Common Solutions

Address sticking issues with additional pan oil. Prevent over-browning by tenting with foil during final baking minutes.

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Easy Garlic Rosemary Focaccia Muffins | thefamilycooks.com

These focaccia muffins represent the perfect blend of traditional technique and modern convenience. Their consistent quality and versatility make them suitable for any occasion, from casual meals to special gatherings.

Frequently Asked Questions

→ Why do the muffins get dense if the dough is overworked?
Overworking ruins the air pockets in the dough, leaving you with dense muffins instead of fluffy, airy ones.
→ Can I try other fresh herbs besides rosemary?
Absolutely—you can go with whatever herbs you like, such as fresh thyme, oregano, or even sage.
→ What’s the point of warming the oil with rosemary and garlic?
It allows the oil to soak up the flavors of garlic and rosemary, spreading them throughout the muffins when used.
→ Are these okay to prepare in advance?
They’re at their best fresh out of the oven but can be warmed up later to get that crisp back.
→ How does resting the dough near an oven help?
A warm spot encourages better rising, which leads to airier, fluffier muffins when baked.

Garlic Rosemary Muffins

These savory muffin-sized focaccia breads are made with a pre-made pizza dough base, combined with fresh rosemary and garlic, and coated in olive oil. Perfect for a quick Italian-style bake!

Prep Time
30 Minutes
Cook Time
15 Minutes
Total Time
45 Minutes

Category: Breads

Difficulty: Easy

Cuisine: Italian

Yield: 12 Servings (12 muffins)

Dietary: Vegetarian, Dairy-Free

Ingredients

→ Base

01 Pre-made pizza dough, approximately 1.5 pounds
02 A little under ½ cup of extra virgin olive oil

→ Aromatics & Seasonings

03 8 garlic cloves
04 4 sprigs of fresh rosemary
05 Large, flaky sea salt

Instructions

Step 01

Let the pizza dough warm up to room temperature while sitting in a greased bowl. Then, divide it into 12 equal portions carefully, being gentle so the dough doesn’t lose its airiness.

Step 02

Drizzle a teaspoon of olive oil into each muffin slot to coat it.

Step 03

Form the dough pieces into soft, round balls, and arrange them in the prepared muffin pan. Cover them up, and let them sit near your oven, which should be preheating to 400°F.

Step 04

Finely mince the garlic, pull off rosemary leaves, and chop them up. Set both ingredients aside for later.

Step 05

Heat the amount of olive oil left over until it’s hot enough (sprinkle in a water droplet to check). Turn off the heat, toss in the garlic and rosemary, and let the flavors mix into the oil.

Step 06

Spoon the aromatic oil all over the dough balls, pressing into them with your fingers to make little pockets, pushing the garlic and rosemary into the dough at the same time.

Step 07

Bake the muffins for around 14 to 16 minutes, but use foil to cover them if they start getting too toasted on the outside too soon.

Notes

  1. If fresh pizza dough isn’t around, canned dough works as a backup.
  2. Be gentle when handling the dough to keep the little air bubbles intact.
  3. Giving the dough some time to rest makes it taste and feel better.
  4. Don’t be stingy with the olive oil. It’ll make the flavor pop!

Tools You'll Need

  • Tray with muffin slots
  • Tool to cut the dough (like a bench scraper)
  • A sharp cutting knife
  • Cloth or towel for covering the dough

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Pizza dough includes gluten

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 143
  • Total Fat: 2 g
  • Total Carbohydrate: 28 g
  • Protein: 5 g