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Start your morning right with these tender, protein-rich blueberry muffins. Made with Greek yogurt for extra moisture and flavor, each muffin features bursts of fresh berries complemented by subtle notes of vanilla and warm cinnamon. The addition of old-fashioned oats provides a satisfying heartiness that makes these perfect for breakfast.
These muffins consistently earn rave reviews at bake sales and potlucks. The key to their exceptional texture lies in using room temperature ingredients and employing a gentle mixing technique.
Key Ingredients Guide
- Greek Yogurt: Full-fat variety provides optimal moisture and richness
- Blueberries: Fresh berries with a light silvery coating indicate peak ripeness
- Honey: Choose liquid honey for easy incorporation
- Rolled Oats: Traditional old-fashioned oats create ideal texture
- Vanilla Extract: Pure extract delivers superior flavor
Preparation Method
- 1. Ingredient Preparation
- Set eggs, milk and yogurt on counter for 30 minutes. Preheat oven to 375°F with rack centered.
- 2. Pan Setup
- Line muffin tin with paper cups or coat with butter, including pan edges.
- 3. Combine Wet Ingredients
- Whisk yogurt until smooth, blend in milk gradually. Incorporate honey, egg, oil and vanilla until uniform.
- 4. Mix Dry Components
- Combine oats, flour, leaveners, cinnamon and salt, whisking well to distribute evenly.
- 5. Create Batter
- Add dry mixture to wet in three portions, folding gently just until combined. Expect thick batter.
- 6. Add Berries
- Coat blueberries lightly with flour, fold into batter carefully.
- 7. Bake
- Fill muffin cups three-quarters full, garnish with extra berries. Bake until golden.
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This recipe has become a cherished part of our family's breakfast routine. The kitchen fills with an irresistible aroma that brings everyone to the table.
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Through extensive testing and refinement, this recipe achieves an ideal balance between wholesome ingredients and indulgent taste. The Greek yogurt ensures a perfectly moist texture that lasts several days. These muffins excel both as a weekly staple and special occasion treat.
Frequently Asked Questions
- → Can I use frozen blueberries?
- Absolutely, frozen berries are just as effective and bake up great in this recipe.
- → Can I swap honey for something else?
- Sure! Maple syrup makes an excellent alternative to honey.
- → Why is overmixing a problem?
- Overmixing messes up the texture, making muffins tough and heavy instead of soft.
- → How do I keep these muffins fresh?
- Pop them in a sealed container on your counter—they’re fine for up to 3 days. For longer storage, freeze them for a quick bite later!
- → Are quick oats okay here?
- While rolled oats are better for texture, quick oats can be used if you don’t have them.