1. Home
  2. Recipes
  3. Cheesy Herb Bread

Delicious Three Cheese Herb Bread

Category: Fresh Bread Made Simple

This cheesy garlic bread is stuffed with a bold mix of cheddar, parmesan, and mozzarella, along with fragrant herbs. Rolled, twisted, and baked, it transforms into a beautifully golden loaf with melty layers inside. You'll start with homemade dough, fill it with the flavorful mix, and create a stunning twist pattern. Perfect as a star dish for parties, dinners, or anytime you want seriously good bread.
Pin It Share Send Print Jump to Recipe
Emily Watson
By Emily Watson Emily Watson
Last updated on Mon, 10 Mar 2025 03:23:18 GMT
cheesy-herb-twist-bread Pin
cheesy-herb-twist-bread | thefamilycooks.com

This artisanal herb and cheese bread features a beautifully braided design with ribbons of melted cheese and fresh herbs woven throughout. The exterior develops a rich golden crust while the inside stays soft and flavorful.

Key Ingredients

  • Active dry yeast: Verify expiration date
  • Bread flour: Provides optimal gluten development
  • Fresh herbs: Use fresh herbs only
  • Cheese blend: Creates varied textures
  • Fresh garlic: No pre-minced
  • Honey: Helps activate yeast
  • Kosher salt: Balances flavors

Preparation Method

Activate Yeast
Mix 110°F milk with honey and yeast. Rest 5 minutes until bubbly.
Make Dough
Beat in eggs one by one. Incorporate flour gradually. Knead to develop gluten.
First Rise
Let rise in warm area (75°F) about 1 hour until doubled.
Prepare Filling
Combine cheese mixture, garlic, herbs at room temperature.
Shape Dough
Create 12x18 inch rectangle on floured surface. Add filling layer.
Create Twist
Form log, slice lengthwise leaving end intact. Twist keeping cut sides visible.
Form Shape
Create spiral with twisted dough. Place on lined baking sheet.
Finish and Bake
Rest 15 minutes. Bake at 350°F until golden, 30-35 minutes.
Easy Homemade Three Cheese Twist Bread Pin
Easy Homemade Three Cheese Twist Bread | thefamilycooks.com

Storage Guidelines

Store at room temperature for 2 days, refrigerate up to 5 days, or freeze for 3 months. Warm before serving.

Seasonal Variations

Spring features chives and dill. Summer incorporates sun-dried tomatoes. Fall calls for sage and rosemary. Winter version includes caramelized onions.

Health Benefits

Rich in protein from cheese, provides sustained energy through complex carbohydrates, supplies calcium, and delivers antioxidants from fresh herbs.

Heritage Note

A cherished holiday staple, this bread creates an inviting atmosphere with its blend of herb and garlic aromas.

Pairing Suggestions

Excellent with pasta, pairs perfectly with tomato soup, makes outstanding sandwiches, ideal for entertaining.

Delicious Homemade Three Cheese Twist Bread Pin
Delicious Homemade Three Cheese Twist Bread | thefamilycooks.com

A versatile bread that transitions seamlessly from casual family meals to special occasions.

Frequently Asked Questions About the Recipe

→ Can I swap fresh herbs for dried ones?
Absolutely. Just use about one-third of the amount since dried herbs are stronger in flavor.
→ Can I prep the dough a day early?
Sure, you can store the dough in the fridge after the first rise. Use it within a day.
→ What if my dough doesn’t puff up?
Check your yeast to make sure it’s active, and ensure the milk temperature is warm but not overly hot.
→ Is it possible to freeze this bread?
Yes, just wrap it tightly and freeze for up to three months. Let it defrost at room temperature.
→ What pairs well with this bread?
It’s wonderful with soups, paired with pasta dishes, or even enjoyed solo as a snack!

Cheesy Herb Bread

A scrumptious bread swirled with three cheeses, herbs, and garlic. It’s the perfect showstopper for gatherings or weeknight dinners.

Prep Time
30 mins
Cook Time
35 mins
Total Time
65 mins
By Emily Watson: Emily Watson

Recipe Category: Breads

Skill Level: Advanced

Cuisine Type: Italian-American

Makes: 8 Serves (1 big braided bread loaf)

Dietary Preferences: Vegetarian

What You’ll Need

→ Dough Base

01 3/4 cup of milk, warmed up
02 2 1/4 teaspoons of yeast
03 2 tablespoons of honey
04 3 large eggs
05 3 1/2 to 4 cups of all-purpose flour
06 1 teaspoon of kosher salt

→ Filling

07 2 cups of sharp cheddar cheese, shredded
08 1 cup of mozzarella, cut into cubes or shredded
09 1/4 cup of parmesan cheese, freshly grated
10 1/3 cup of fresh herbs like basil, thyme, sage, and oregano, chopped up
11 2 cloves of garlic, finely chopped

Step-by-Step Guide

Step 01

Combine warm milk, yeast, and honey in a mixing bowl. Wait 5 minutes until it’s foamy. Mix in the eggs, salt, and 3 1/2 cups of flour using a dough hook. Add more flour as needed until the dough becomes smooth and not sticky.

Step 02

Cover the mixing bowl and leave it at room temperature for about an hour or until the dough doubles in size.

Step 03

In a bowl, combine the cheddar, mozzarella, parmesan, garlic, and fresh herbs. Mix everything thoroughly.

Step 04

Roll the dough into a rectangle about 12x18 inches. Spread the cheese mixture evenly on the surface, then roll it up tightly into a log. Slice the log lengthwise, twist the two halves around each other, and arrange them into a circle on a baking sheet lined with parchment paper.

Step 05

Let the dough circle rest, covered, for 15 minutes. Bake in a preheated oven at 350°F for 30-35 minutes until golden brown.

Additional Notes

  1. This bread tastes amazing when served warm because the cheese is gooey at that point.
  2. If you don’t have fresh herbs, you can use dried ones but cut the quantity in half.

Essential Tools

  • A stand mixer with a dough attachment
  • A rolling pin
  • A sharp knife
  • A baking sheet
  • Parchment paper to line the sheet

Allergen Information

Check each ingredient for potential allergens and consult a healthcare professional if needed.
  • Contains dairy ingredients
  • Made using eggs
  • Includes wheat flour

Nutritional Information (Per Serving)

These details are for guidance only and don't replace medical advice.
  • Calories: 320
  • Fats: 15 g
  • Carbohydrates: 35 g
  • Proteins: 12 g