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Skull Chicken Pot Pies

Category: Chicken & Turkey Done Right

Transform comfort food into spooky Halloween fun with these Skull Chicken Pot Pies. Flaky crusts shaped like skulls bake to a golden finish, holding a creamy filling packed with chicken, veggies, and herbs in rich gravy. Each bite delivers warm, savory flavors in an eerie, eye-catching dish that'll wow your guests.
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Emily Watson
By Emily Watson Emily Watson
Last updated on Tue, 15 Apr 2025 20:54:13 GMT
Crispy skull-shaped pastry filled with a hearty mix of chicken and veggies, served on a black plate. Pin
Crispy skull-shaped pastry filled with a hearty mix of chicken and veggies, served on a black plate. | thefamilycooks.com

Get set for a chilling spin on a family favorite with these Skull Chicken Pot Pies! They're awesome for Halloween parties - these creepy-shaped treats pack a tasty chicken filling that'll win over everyone who tries them.

WHAT YOU'LL NEED

  • Crescent Dough Sheets: 2 cans (8 ounces each), they'll form our spooky skull shapes.
  • Boneless Skinless Chicken Breasts: 1 pound, our star protein.
  • Frozen Mixed Vegetables: 1/2 cup, for extra nutrition and bright pops of color.
  • Cream of Mushroom Soup: 1 can (10.5 ounces), brings depth and richness.
  • Cream of Chicken Soup: 1 can (10.5 ounces), creates that luscious texture.
  • Black Pepper: 1.5 teaspoons, gives a nice kick.
  • Salt: 1/2 teaspoon, brings out all the flavors.
  • Garlic Powder: 1 teaspoon, adds that can't-miss savory touch.
  • Onion Powder: 2 teaspoons, for that background punch of flavor.

HOW TO MAKE IT

Step 9:
Give them about 5 minutes to cool before taking them out of the skull molds.
Step 8:
Pop them in the oven and cook for 30 minutes.
Step 7:
Firmly push down on the skull to seal it.
Step 6:
Put about 1/2 cup of your mixture into the skull and fold the dough over to seal everything in.
Step 5:
Grab a piece of Crescent Dough and push it into the skull mold, letting some hang over the edges.
Step 4:
Unroll your Crescent Dough Sheet and cut it into 4 equal sections.
Step 3:
Combine your shredded chicken with everything except the Crescent Dough Sheets.
Step 2:
Get your chicken cooked and shredded up.
Step 1:
Start by warming your oven to 375°F.

How to Serve and Keep Them Fresh

  • These skull treats taste best when they're nice and warm right after baking.
  • They go great with a simple green salad or some buttery garlic toast.
  • Any you don't eat can stay good in a sealed container in your fridge for up to 3 days.
  • Warm them up in your microwave or oven before you dig in again.

Expert Kitchen Advice

  • Chef Ina Garten says it's key to let your filling cool a bit before you put it in the dough.
  • Gordon Ramsay thinks adding some fresh herbs really makes the flavor pop.
  • Rachael Ray likes to splash in some hot sauce for folks who enjoy a bit more heat.

MIX IT UP

  • Play around with other festive molds for different holidays throughout the year.
  • Swap chicken for turkey, beef, or a bunch of chopped veggies.
  • Try melting in some cheddar, Swiss, or pepper jack for an extra flavor boost.

Skull Chicken Pot Pies

Turn crescent dough and savory chicken filling into spooky Skull Pot Pies—fun, simple, and perfect for Halloween parties!

Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
By Emily Watson: Emily Watson

Recipe Category: Poultry

Skill Level: Beginner

Cuisine Type: American

Makes: 4 Serves (4 skull pies)

Dietary Preferences: ~

What You’ll Need

01 Two 8-ounce cans of Crescent Dough Sheets (no seams).
02 1 lb chicken breasts, no skin or bones.
03 Half a cup of frozen veggies (mixed).
04 A 10.5-ounce can of creamy chicken soup.
05 One 10.5-ounce can of creamy mushroom soup.
06 1/2 teaspoon of table salt.
07 1 and 1/2 teaspoons black pepper.
08 2 teaspoons of onion powder.
09 1 tsp garlic powder.

Step-by-Step Guide

Step 01

Set your oven to 375°F to warm up.

Step 02

Shred the meat after it’s fully cooked.

Step 03

Stir together the chicken and everything but the dough sheets.

Step 04

Flatten out the Crescent Dough and cut it into four pieces.

Step 05

Press a dough piece into the skull mold, letting extra hang over the edges.

Step 06

Scoop in half a cup of filling, then fold the dough back over it.

Step 07

Press the dough down firmly over the mold.

Step 08

Pop it in the oven and bake for about 30 minutes.

Step 09

Wait five minutes before taking it out of the mold.

Additional Notes

  1. Ensure the chicken is done cooking before shredding.
  2. Switch it up by adding veggies you love!

Nutritional Information (Per Serving)

These details are for guidance only and don't replace medical advice.
  • Calories: 350
  • Fats: 20 g
  • Carbohydrates: 30 g
  • Proteins: 20 g