Skull Chicken Pot Pies (Printable Version)

Turn crescent dough and savory chicken filling into spooky Skull Pot Pies—fun, simple, and perfect for Halloween parties!

# What You’ll Need:

01 - Two 8-ounce cans of Crescent Dough Sheets (no seams).
02 - 1 lb chicken breasts, no skin or bones.
03 - Half a cup of frozen veggies (mixed).
04 - A 10.5-ounce can of creamy chicken soup.
05 - One 10.5-ounce can of creamy mushroom soup.
06 - 1/2 teaspoon of table salt.
07 - 1 and 1/2 teaspoons black pepper.
08 - 2 teaspoons of onion powder.
09 - 1 tsp garlic powder.

# Step-by-Step Guide:

01 - Set your oven to 375°F to warm up.
02 - Shred the meat after it’s fully cooked.
03 - Stir together the chicken and everything but the dough sheets.
04 - Flatten out the Crescent Dough and cut it into four pieces.
05 - Press a dough piece into the skull mold, letting extra hang over the edges.
06 - Scoop in half a cup of filling, then fold the dough back over it.
07 - Press the dough down firmly over the mold.
08 - Pop it in the oven and bake for about 30 minutes.
09 - Wait five minutes before taking it out of the mold.

# Additional Notes:

01 - Ensure the chicken is done cooking before shredding.
02 - Switch it up by adding veggies you love!

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