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Stuffed Chicken Roll-ups deliver a fuss-free, tasty meal. Wrap fluffy, tender dough around chicken and gooey cheese, then drizzle with velvety sauce on top. They're the answer when you're craving something satisfying without spending forever in the kitchen.
Benefits of These Roll-ups
These roll-ups deserve a spot in your dinner rotation because they're simple and downright delicious. Combine a handful of ingredients, wrap them up, and pop in the oven. Toss in whatever cheese you have, maybe some diced veggies too. The little ones always ask for more, and adults won't leave any leftovers. Better make a double batch - they're just as yummy reheated for tomorrow's lunch break.
Ingredients List
- Chicken: Boneless, skinless pieces, or a rotisserie chicken from the grocery
- Mozzarella: The pre-shredded kind does the trick
- Cream Soup: The chicken variety creates a wonderful topping
- Milk: Whatever type you've got works
- Rolls: Look for the refrigerated crescent dough tubes
- Garlic Powder: Brings out the chicken's flavor
- Oregano: Gives that nice Italian kick
Cooking Instructions
- Prepare Stuffing:
- Toss cooked chicken in a container, sprinkle half the cheese in, stir with garlic and oregano until everything's combined
- Stuff Dough:
- Unroll the dough package, lay triangles flat. Scoop chicken mixture onto the broader section of each triangle
- Create Bundles:
- Start from the wide part and roll forward. Pinch edges so nothing escapes
- Arrange Them:
- Place roll-ups in your baking dish. Don't crowd them together
- Whip Up Topping:
- Combine remaining cheese, soup, and milk in a saucepan. Warm until cheese dissolves and everything's blended
- Cover With Topping:
- Spoon the hot sauce across all the roll-ups
- Cook Them:
- Slide into a 350° oven for around 30-40 minutes. They should turn golden on top
- Cool Down:
- Let them sit briefly before serving
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Standout Features
These roll-ups come out fantastic without fail. The outside gets nice and crunchy while inside stays tender. Each bite delivers warm chicken and stretchy cheese, with just enough garlic and oregano to remind you of grandma's cooking. The creamy sauce poured over makes everything rich and satisfying. It's the kind of dish that brings happy faces around your table.
Time-Saving Tricks
These roll-ups fit busy schedules perfectly. Spend just a few minutes putting them together, then let your oven handle the rest. Grab a rotisserie chicken to cut corners. The dough comes ready to use, and bagged shredded cheese saves chopping time. You'll get dinner on the table without cooking all afternoon. Even when you're rushed, you can serve something that tastes like you spent hours making it.
Versatile Serving
This meal adapts to any situation. Serve it for dinner, lunch, or make mini versions for appetizers. Children gobble them up because they're cheesy and easy to eat. Adults appreciate how filling they are. Switch to cheddar if you want, throw in some chopped spinach, or add red pepper flakes for heat. They turn out great regardless of what you mix in.
Storage Tips
You can fix these roll-ups beforehand if needed. They'll stay fresh in your refrigerator up to three days when wrapped properly. Want to save them longer? Stick them in the freezer. When hunger strikes, warm them in your oven or zap them in the microwave. Pair with a simple salad or steamed veggies for a complete meal.
Extra Enhancements
Consider making a larger batch to keep for busy nights - they freeze wonderfully. For extra-crispy tops, flip on the broiler for just thirty seconds at the end. Can't find cream of chicken soup? Any creamy canned soup will do the job. The more you whip these up, the better you'll get at rolling them perfectly and adjusting the recipe to match your family's preferences.
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Frequently Asked Questions
- → What cheeses could I swap in?
Any cheese that melts nicely will do! Cheddar gives a bold taste, provolone is extra stringy. Want variety? Combine cheeses like mozzarella and cheddar. Skip pre-shredded stuff - it doesn't melt as smoothly. Always use freshly grated for the best results.
- → How far ahead can I prep these?
Get them ready up to 8 hours beforehand and chill them in the fridge without sauce. To bake, let them sit for 15 minutes first. For freezing, wrap uncooked rolls (they'll last 2 months) and just extend the bake time!
- → What herbs will taste good?
Fresh basil gives that classic Italian vibe. Parsley keeps it fresh. Don’t skip thyme or oregano if you like them. Sprinkle herbs inside and on top for more flavor. With dried herbs, a little goes a long way. Fresh herbs are best, but both work!
- → Do they work gluten-free?
Gluten-free crescent dough is your go-to. Check the freezer aisle—brands like Pillsbury and Schar have good ones. Seasonings might hide gluten, so double-check. Expect less puffiness, but they'll still taste awesome. Handle the dough with care since it’s delicate.
- → Can I use rotisserie chicken?
Great time-saver! Just shred the meat—it’s enough for a double batch. Dark meat is more flavorful. Some stores sell pre-shredded chicken if you're short on time. Drain any extra liquid so the rolls don’t turn soggy.
Conclusion
Big fan of simple dinners? Go for chicken alfredo if you're in a pasta mood. Or try making mini chicken parm sliders. Spinach calzones? Same easy dough hack!