Cheesy Chicken Rolls (Print Version)

# Ingredients:

01 - 1 cup of mozzarella, shredded.
02 - A full can of cream of chicken soup.
03 - 1 pound of shredded chicken.
04 - 2 teaspoons each of garlic powder and oregano.
05 - Two cans of milk.
06 - A couple of packs of crescent roll dough.

# Instructions:

01 - Combine the chicken with half the cheese in a bowl.
02 - Sprinkle in the oregano and garlic, then mix it all up.
03 - Spoon about 1/3 cup of the mix onto the wide end of each roll.
04 - Roll them up snugly until sealed.
05 - Place the rolls in a 9x13 pan, leaving little gaps for baking.
06 - In a saucepan, combine the rest of the cheese, soup, and milk. Heat until smooth.
07 - Drizzle the warm sauce over the rolls evenly.
08 - Pop it in the oven at 350°F for around 30-40 minutes until golden and bubbly.
09 - Dish it up while it's still warm!

# Notes:

01 - Add a sprinkle of fresh herbs if that's your thing.
02 - Perfect for a fast meal or a get-together.

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