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Tasty Beef Noodles Stirfry

Featured in Simple Beef Recipes That Work.

This simple noodle stir-fry features ground beef cooked with a blend of soy, hoisin, and brown sugar for a sweet yet savory taste. It's quick to make and beats takeout any day, finishing up in only 30 minutes.

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Emily Watson
Updated on Sat, 05 Apr 2025 22:19:29 GMT
Close-up view of stir-fried noodles with beef and green onions. Pin it
Close-up view of stir-fried noodles with beef and green onions. | thefamilycooks.com

Super Fast Beef Mongolian Noodle Bowl

Ladies, I've gotta share my go-to dinner solution. These Beef Mongolian Noodles are mind-blowing and only take half an hour to make. Imagine sweet and savory flavors with just enough spicy kick. Honestly, it's way better than anything you'd order in, and my family practically runs to grab seats when this starts cooking.

What Makes This Dish Amazing

You'll fall in love with how this tastes exactly like that famous Mongolian Beef from PF Chang's but won't empty your wallet. I swap expensive steak for ground beef which saves time and money. The mix of ginger, garlic and spring onions creates an awesome smell in your home, and you can tweak everything to suit what your family loves.

Ingredients You'll Want to Grab

  • Protein Pick: One pound of ground beef, preferably 90% lean though any type works great.
  • Aromatics: Don't skip the fresh ginger and garlic, they're absolutely essential.
  • Sweetener: Around 1/3 cup brown sugar, feel free to cut back if you prefer.
  • Sauce Base: Beef broth, reduced-salt soy sauce and hoisin sauce create an incredible flavor combo.
  • Spice Elements: Black pepper and red pepper flakes for those who enjoy a bit of heat.
  • Noodle Choice: Any longer pasta works wonderfully - try linguine, fettuccine or regular spaghetti.
  • Thickener: Water mixed with cornstarch to give your sauce that perfect consistency.
  • Finishing Touch: Loads of chopped green onions for brightness and taste.

The Cooking Process

Start Your Pasta
Fill a pot with water, bring to a boil and cook your noodles following package directions.
Handle the Meat
Put your ground beef in a large skillet, crumble while browning, then get rid of any excess grease.
Flavor Boost
Throw in your chopped garlic and ginger, letting them cook until you can really smell them, about 60-120 seconds.
Create Your Sauce
Combine beef broth, soy sauce, hoisin, brown sugar and your seasonings, then pour into the pan and let bubble gently.
Get the Right Texture
Stir cornstarch and water together, add to your cooking sauce and watch it transform into a lovely thick coating.
Mix Everything
Drop in your drained noodles, stir until coated, then mix in most of your green onions.
Ready to Dig In
Grab some bowls, top with remaining green onions and sprinkle red pepper for extra kick if you want it.
A close-up of a bowl of noodles topped with ground meat and chopped green onions. Pin it
A close-up of a bowl of noodles topped with ground meat and chopped green onions. | thefamilycooks.com

Simple Equipment List

Don't worry about fancy stuff, ladies. Just grab a decent-sized skillet or wide pot, something to boil pasta in, measuring tools, a wooden spoon for mixing, and a couple of bowls. That's all! This simplicity makes it perfect when you're short on time.

Tricks for Perfect Results Every Time

Never substitute the jarred stuff for fresh ginger and garlic, the taste difference is huge. I always prep everything before turning on the stove which makes cooking way smoother. Pick low sodium sauces so you're in charge of how salty your dish turns out. If you make noodles beforehand, toss them with a tiny bit of oil so they don't clump together.

Storing Your Leftovers

Store what's left in sealed containers and they'll stay good for about 3 days in your fridge. When it's time to eat again, just warm it up with a little water or broth to make the sauce loose and silky again. You can even pack single servings for the freezer for up to a month - just move them to the fridge overnight when you want them again.

A close-up view of a plate of noodles topped with ground beef and chopped green onions. Pin it
A close-up view of a plate of noodles topped with ground beef and chopped green onions. | thefamilycooks.com

Frequently Asked Questions

→ What kind of noodles can I use?

Use what you have! Options like spaghetti, linguine, or lo mein all work perfectly for this dish. Choose your favorite or what's in the pantry.

→ How do I reduce the sweetness?

Try using just 1/4 cup of brown sugar. Hoisin sauce brings some sweetness as well, so you'll still get a balanced flavor.

→ Can I toss in veggies?

Absolutely! Snap peas, broccoli, carrots, or bell peppers are great choices. Add them back with the beef for a little crunch.

→ Why low-sodium soy sauce?

It's easier to manage the saltiness because regular soy sauce combined with hoisin might make it too salty. Low-sodium keeps it balanced.

→ Want it spicier?

Add more red chili flakes, mix in some sriracha, or top it off with thinly sliced fresh chilies for extra heat.

Beef Noodles Stirfry

Fast and easy homemade beef noodles stir-fry, packing sweet and savory flavors. Done in half an hour, it's faster and yummier than takeout.

Prep Time
5 Minutes
Cook Time
15 Minutes
Total Time
20 Minutes

Category: Beef

Difficulty: Easy

Cuisine: Fusion Asian

Yield: 8 Servings (1 large pan)

Dietary: Dairy-Free

Ingredients

01 10 ounces of pasta (spaghetti or linguine).
02 1 pound of lean beef, ground.
03 4 teaspoons of minced fresh ginger.
04 6 garlic cloves, finely minced.
05 1/2 cup of light brown sugar.
06 1/2 cup of broth made from beef.
07 1/2 cup soy sauce, low-sodium.
08 4 tablespoons of hoisin sauce.
09 1/2 teaspoon of regular black pepper.
10 1/2 teaspoon of crushed red pepper flakes (optional).
11 1 tablespoon of cornstarch.
12 2 tablespoons of plain water.
13 4 green onions, sliced medium-thin.

Instructions

Step 01

Boil the noodles in unsalted water.

Step 02

In a big pan, cook the ground beef until it browns up.

Step 03

Toss in the minced ginger and garlic for the final 2 minutes. Crumble the beef as it cooks.

Step 04

Drain the fat from the cooked beef, then pop it back into the pan.

Step 05

Pour in hoisin, soy sauce, beef broth, brown sugar, black pepper, and red pepper flakes to the meat.

Step 06

Blend water and cornstarch. Add it to the pan and stir until the sauce firms up a little.

Step 07

Stir in the cooked and drained pasta. Let it sit a few minutes to soak up some flavor.

Step 08

Finish by sprinkling sliced green onions over the dish.

Notes

  1. Takes about 30 minutes total.
  2. Try dialing down the sugar if preferred.
  3. Opt for low-sodium ingredients to cut down salt.
  4. Vegetables like carrots or broccoli go great with this too.

Tools You'll Need

  • A big pan or skillet.
  • Pasta pot for boiling.
  • Measuring cups for accuracy.
  • A wooden spoon or similar stirrer.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains wheat (from soy sauce and pasta).
  • Includes soy (found in hoisin and soy sauce).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 309
  • Total Fat: 4 g
  • Total Carbohydrate: 49 g
  • Protein: 19 g