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Need a tasty dinner that's quick to make? These Ground Beef Enchiladas hit the spot. Combine spiced beef with gooey cheese, roll it all together, and add your favorite garnishes. Dinner will be on the table in less than 60 minutes.
What Makes These Enchiladas Special
Stuck in a ground beef cooking rut? These enchiladas are straightforward yet delicious. They're packed with beef and cheese, and you can customize them to your taste. The coolest thing? You can whip up extra and store them in the freezer. They're great for hectic evenings or when guests drop by.
Ingredients List
- Ground Beef: The standard kind is ideal. If you'd rather, ground turkey works fine too
- White Onion: Dice up a single onion
- Taco Seasoning: A single packet is enough
- Water: Nothing fancy here
- Tortillas: Medium size - either flour or corn will do
- Enchilada Sauce: Store-bought red sauce works perfectly
- Cheese: Standard cheddar, shredded
- Optional Garnishes:
- Sour cream
- Diced tomato and onion blend
- Diced avocado
- Chopped green onions
Cooking Instructions
- Preheat Oven:
- Set it to 375°
- Prepare Meat:
- Sauté beef and onions until browned. Get rid of excess grease
- Season Mixture:
- Stir in taco seasoning with water. Simmer until liquid disappears
- Prepare Baking Dish:
- Spread some sauce across the bottom of a 9x13 dish
- Assemble Enchiladas:
- Fill each tortilla with meat and cheese, roll them, place in dish
- Cover With Sauce:
- Drizzle remaining sauce on top. Cover with cheese
- Cook:
- Leave in oven for 20-25 minutes until cheese bubbles
- Finish:
- Top with sour cream, avocado, or other garnishes you enjoy
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The Crowd-Pleasing Appeal
Nobody turns down these enchiladas. They're hearty, loaded with cheese, and burst with flavor. Even the fussiest eaters ask for more. The combo of flavorful beef with melted cheese just can't miss, and the sauce ties everything together beautifully.
Choosing the Right Wraps
Any tortillas will work for this dish. Corn ones stand up better and feel more authentic. Flour ones bend easier and don't crack. Both taste wonderful - go with what your crew prefers. Just grab the freshest ones you can find so they don't tear during rolling.
Prep Now, Enjoy Later
These enchiladas are fantastic for planning ahead. Put them together when you've got some downtime, cover them up, and stick them in the freezer. When you're hungry, just toss them in the oven. Don't bother thawing - they cook up great straight from frozen.
Sauce Options
The sauce really brings these enchiladas to life. Ready-made stuff from the grocery works great and cuts down prep time. If you've got energy to make your own, that's even better. Red sauce is traditional, but green works too. Go with whatever your taste buds prefer.
Cheese Selection Tips
Want truly amazing melty cheese? Skip the pre-shredded bags and grate a block yourself. It melts smoother and tastes way better. It'll take a couple extra minutes but your enchiladas will turn out much yummier.
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Frequently Asked Questions
- → Can I swap in chicken?
Sure! Shredded rotisserie chicken works perfectly and is super easy. You can also cook and chop chicken breasts or thighs. Use the same seasonings to keep it delicious and balanced.
- → I want more spice!
Spice it up by tossing in chopped jalapeños (fresh or pickled) while cooking the meat. You can also mix in hot sauces like Sriracha or Tabasco for a fiery kick. Make it as bold as you'd like!
- → Got leftover tips?
Pop leftovers into a sealed container and keep them in the fridge for up to 3 days. They taste even better the next day! Reheat gently in the microwave or on the stovetop, and enjoy.
- → Can this dish be gluten-free?
Totally! Use corn tortillas instead of flour ones—they’re naturally gluten-free. Also, double-check your sauce and spices to make sure they don’t include hidden gluten.
- → What pairs well with them?
Serve these with Mexican rice or refried beans for a classic touch. Want something lighter? Pair with a simple lime-dressed salad or some fresh avocado slices for balance.
Conclusion
Fan of Mexican eats? Next time, try easy beef tacos or stuffed peppers with this tasty meat and cheese combo. Chances are, you've already got everything on hand!