Ground Beef Enchiladas (Print Version)
# Ingredients:
01 -
1/4 cup water.
02 -
2 1/2 spoons taco seasoning.
03 -
1/2 onion, diced small.
04 -
1 pound minced beef.
05 -
16 oz grated cheese.
06 -
8 flour tortillas.
07 -
2 cups tomato-based sauce.
08 -
Sliced avocado.
09 -
Fresh pico de gallo.
10 -
Chopped green onions.
11 -
Spoonfuls of sour cream.
# Instructions:
01 -
Set your oven to 375° and let it warm up.
02 -
Brown the beef with the onion until completely cooked. Get rid of any grease left over.
03 -
Mix in the taco spice and water. Let it simmer until the water’s gone.
04 -
Spread 1/2 cup of sauce on the bottom of a 9x13 baking dish.
05 -
Take 1/3 cup of the meat and 1/4 cup cheese per tortilla, roll it up tight, then lay it seam-side down in your dish.
06 -
Pour all the rest of the sauce over everything. Then sprinkle the last of the cheese on top.
07 -
Cook it in the oven for 20-25 minutes or until it’s bubbling away.
08 -
Put on your favorite toppings and enjoy it right away!
# Notes:
01 -
You can freeze this before baking. Wrap it well and keep it up to 3 months. Bake frozen for 45 minutes with foil on, then remove the foil and bake 5 more.