Spinach Artichoke Dip

Featured in Quick and Easy Appetizers.

A cheesy blend of spinach and artichokes with three cheeses. Party-friendly and can be prepped before.
Emily Watson
Updated on Mon, 10 Mar 2025 03:27:08 GMT
A tortilla chip being dipped into a cheesy spinach artichoke dip baked in a white dish, surrounded by chips. Pin it
A tortilla chip being dipped into a cheesy spinach artichoke dip baked in a white dish, surrounded by chips. | thefamilycooks.com

This classic spinach artichoke dip has earned its place as a trusted appetizer recipe. The combination of tender artichokes and spinach folded into a rich, cheesy base creates an irresistible hot dip that disappears quickly at gatherings. The melted cheese and perfectly seasoned vegetables make every warm, creamy bite memorable.

Recipe Overview

This version achieves the ideal balance of creamy and savory flavors. The cream cheese provides a smooth base while the artichokes add texture and the spinach brings earthy depth. The careful blend of cheeses and seasonings creates layers of flavor that make this dip a consistent crowd favorite.

Ingredients

  • Cream Cheese: Room temperature for smooth blending
  • Sour Cream: For tangy creaminess
  • Mayonnaise: Adds richness
  • Fresh Garlic: Minced for best flavor
  • Fresh Parmesan: Freshly grated
  • Mozzarella Cheese: Creates perfect melted texture
  • Artichoke Hearts: Roughly chopped
  • Frozen Spinach: Thawed and well-drained

Preparation Steps

Preheat
Set oven to 350°F. Select an oven-safe baking dish.
Create Base
Blend cream cheese mixture with seasonings until smooth.
Incorporate Vegetables
Mix in prepared artichokes and spinach thoroughly.
Bake
Heat until bubbly and lightly golden, about 20 minutes.
Serve
Present hot with assorted dippers.
A creamy spinach and artichoke dip is served in a white dish with a chip partially dipped in it. Pin it
A creamy spinach and artichoke dip is served in a white dish with a chip partially dipped in it. | thefamilycooks.com

Serving Suggestions

Serve this dip piping hot to showcase its creamy texture. A quick broil before serving creates an appealing golden crust. The dip reheats well in small portions as needed.

Make-Ahead Tips

Prepare the dip mixture up to 24 hours in advance. Store covered in the refrigerator. Before baking, allow it to come to room temperature, then heat until bubbling.

Recipe Variations

Fresh spinach can replace frozen when blanched and chopped. Adjust seasonings with red pepper flakes for heat. Reduced-fat dairy products work well as substitutes while maintaining the dip's creamy texture.

Serving Options

Accompany with tortilla chips, toasted bread rounds, crackers, and fresh vegetable crudités. The variety of textures complements the warm, creamy dip.

Storage Instructions

Cooled dip freezes well for up to three months when properly wrapped. Thaw overnight in the refrigerator and reheat until hot throughout.

Recipe Notes

This reliable appetizer combines familiar flavors in a welcoming presentation. Its versatility suits casual gatherings and special occasions alike, while the straightforward preparation ensures consistent results.

A creamy spinach and artichoke dip is served in a white dish, with tortilla chips placed around it. Pin it
A creamy spinach and artichoke dip is served in a white dish, with tortilla chips placed around it. | thefamilycooks.com

Frequently Asked Questions

→ Can I prep it in advance?
Yes, you can assemble it the day before and chill it. Bring it to room temperature for about 30 minutes before baking.
→ Why remove extra water from the veggies?
Draining them keeps the dip nice and creamy, so it doesn’t turn watery after baking.
→ What’s best to dip with it?
Try chips, crusty bread, or sturdy crackers that can hold up to this thick and creamy dip.
→ What’s the best way to save leftovers?
Seal it and pop it in the fridge for up to a few days. Microwave small amounts when you’re ready to eat.
→ Could I use fresh spinach instead?
Frozen spinach is better, but fresh works if you cook it first and squeeze out all the liquid. Keep in mind you’ll need more since it shrinks when cooked.

Spinach Artichoke Dip

This cheesy, hot dip is loaded with spinach and artichoke goodness. Simple to prep ahead and popular at gatherings.

Prep Time
10 Minutes
Cook Time
20 Minutes
Total Time
30 Minutes

Category: Appetizers

Difficulty: Easy

Cuisine: American Appetizer

Yield: 8 Servings (1 quart)

Dietary: Low-Carb, Vegetarian, Gluten-Free

Ingredients

01 1/4 cup sour cream.
02 8 ounces cream cheese, softened nice and smooth.
03 1/4 cup mayo.
04 2/3 cup (76g) shredded parmesan cheese.
05 1/2 cup (56g) shredded mozzarella cheese.
06 1 garlic clove, finely chopped.
07 Pepper as much as you'd like.
08 6 ounces frozen spinach, thawed and squeezed dry.
09 1 can (14 oz) of artichoke hearts, drained and chopped up.

Instructions

Step 01

Get your oven preheated to 350°F. Coat a 1-quart baking dish lightly with cooking spray.

Step 02

In a bowl, mix together cream cheese, mayo, sour cream, garlic, both cheeses, and a sprinkle of pepper.

Step 03

Fold in the chopped artichokes and spinach until everything’s evenly combined.

Step 04

Spread the mixture into your prepared dish and bake it for around 20 minutes, until it’s hot and bubbly.

Step 05

Dish it up warm with bread, crackers, or tortilla chips.

Notes

  1. You can make this a day earlier.
  2. It’s really important to drain spinach and artichokes completely.
  3. Easily reheats small portions when needed.

Tools You'll Need

  • A baking dish (about 1-quart size).
  • Mixing bowl for combining everything.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (includes cream cheese, sour cream, and cheeses).
  • Eggs (found in the mayonnaise).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 280
  • Total Fat: 24 g
  • Total Carbohydrate: 8 g
  • Protein: 12 g